21 hazelnut crescent Recipes

sweet butter, at room temperature (please no substitutions), water, sugar, white sugar, vanilla extract, nutmeg, salt, egg yolk, all-purpose flour, ground hazelnuts , measure after processing, semisweet chocolate, shortening, white chocolate, shortening

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

eggs, room temperature, warm water, dry yeast (or 2 envelopes active ), flour, milk, warmed to lukewarm, sugar, salt, butter, chilled and cut into 1/2 inch pieces, poppy seed, hazelnuts , plus, hazelnuts, toasted and skinned, raisins, milk, sugar, lemon , juice and zest of, almond paste, drop almond extract, egg white, beaten

all-purpose flour, butter, hazelnuts, ground, sugar, salt, vanilla extract, sugar, vanilla bean

tube (8 oz) refrigerated crescent rolls, eggs, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, flaked coconut, chopped blanched almonds , hazelnuts or walnuts, sugar

refrigerated crescent rolls, nutella (chocolate hazelnut spread), chocolate spread of your choice., egg, water

butter, sugar, hazelnuts, finely ground, cake flour (sifted before measuring), vanilla extract, almond extract, sugar

rice flour, cornflour, caster sugar (aka superfine sugar), hazelnut meal, butter, chopped and chilled, egg yolk, lightly beaten, vanilla essence, icing sugar , as duting to serve

butter, at room temperature, powdered sugar, vanilla, all-purpose flour, ground cinnamon, baking powder, ground toasted hazelnuts (see notes )

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, whole hazelnuts, ground, sugar

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice

powdered sugar, divided, coarsely chopped toasted hazelnuts, salt, unsalted butter, room temperature, each stick cut into 8 pieces, almond extract, all purpose flour, scant ) cinnamon

refrigerated crescent dinner rolls, sugar, flour, grated lemon peel, lemon juice, vanilla, eggs, shredded coconut, chopped hazelnuts (filberts) or 1 cup walnuts, powdered sugar

husked hazelnuts, unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent rolls, flaky sea salt , such as maldon

butter, flour, ground hazelnuts or 80 g almonds, powdered sugar, egg, powdered sugar, vanilla sugar

vanilla yogurt, flaked coconut, egg, separated, almond extract, tube (8 oz) refrigerated crescent rolls, nutella, sliced almonds, sugar

husked hazelnuts, unsalted butter, golden brown sugar, agave, fresh lemon juice, ground cinnamon, ground nutmeg, tube refrigerated crescent dinner roll, sea salt