13 hasselback garlic potatoes Recipes

potatoes (small to medium sized, your choice of type), salt, fresh ground black pepper, granulated garlic, all-purpose flour, canola oil or 1/3 cup grapeseed oil, sour cream (garnish ) (optional), fresh parsley leaves (finely chopped or could use dried, garnish) (optional)

potatoes, melted butter, black pepper, ground, garlic clove, crushed, diced onions, fresh parsley, chopped, fresh basil (or 1/2 tsp dried ), fresh oregano (or 1/2 tsp dried ), paprika, cumin, ground, cayenne pepper

potatoes, garlic thinly sliced, olive oil, butter, sea salt, pepper

red new potatoes (i chose small ones), garlic cloves, thinly sliced, butter, melted, olive oil, salt & freshly ground black pepper, sour cream, garlic powder, chopped fresh parsley leaves, salt & freshly ground black pepper

baking potatoes, light margarine, melted, sea salt, fresh fresh coarse ground black pepper, fresh flat-leaf italian parsley, chopped, low-fat cheddar cheese, grated, parmesan cheese, grated, garlic clove, minced, fresh lemon juice, lemon zest

baking potatoes, garlic cloves, sliced in thin slivers, sea salt, coarse black pepper, olive oil

russet baking potatoes, peeled (about 6 medium), olive oil, garlic cloves, sliced, dry breadcrumbs, lemon , juice and zest of, fresh flat-leaf parsley, chopped, butter, softened, salt and pepper, to taste

whole golden potatoes, butter, parmigiano-reggiano cheese, sliced thinly, garlic powder, kosher salt, olive oil, heavy cream, cheddar cheese, blend

yukon gold potatoes, unpeeled and scrubbed, bay leaves , torn in half, butter, olive oil, garlic cloves, roughly chopped, salt and pepper, parmesan cheese, grated

sweet potatoes, unsalted butter, melted, olive oil, chopped fresh thyme leaves, garlic clove, finely grated on a microplane, kosher salt and freshly ground black pepper, nonfat greek-style yogurt, scallion, white and green parts chopped

red new potatoes, garlic cloves, thinly sliced, butter, melted, olive oil, salt and pepper, sour cream, garlic powder, parsley, finely chopped