11 hamos hommos hommus Recipes

chickpeas, drained and rinsed, tahini, extra virgin olive oil, water, fresh lemon juice, minced garlic or 1 tsp garlic paste, salt, kashmiri chili powder (the former is a bit milder) or 1 pinch cayenne (the former is a bit milder), sumac (to garnish ), ground cumin (to garnish )

chickpeas, tahini (sesame oil), lemon juice, baking soda, garlic cloves, salt

chickpeas, slightly drained, garlic cloves, salt, tahini (pureed sesame), fresh lemon juice, olive oil, paprika

instant couscous, boiling chicken stock or 2 cups vegetable stock, curry powder, garlic, minced, margarine, tuna in water, flaked & drained, red capsicum, diced, carrot, grated, baby rocket, spring onions, thinly sliced, lemon juice, hummus, to serve

chickpeas, plain low-fat yogurt, garlic cloves, lemon juice, paprika

in (in brine ) chickpeas, rinsed and drained, garlic, crushed, olive oil, sunflower oil, fresh lemon juice, salt & pepper to taste, cayenne pepper, ground chillies, chopped parsley

well cooked chickpeas, lemon juice, garlic clove, peeled, peeled lemon zest (no pith), hulled organic tahini, honey, extra virgin olive oil, cracked pepper, salt

aubergines , thickly sliced lengthways, vegetable oil, plus extra for brushing, bread, crusts removed, any type, hummus

garbanzos, garlic -or equiv from pre-minced jar type, tahini, extra virgin olive oil plus more for serving, juice of 3 lemons, salt (i put 1/3 tsp) to taste, water, paprika