12 hamburger venison beef Recipes
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butter, onion, chopped, garlic clove, minced and10 Morebutter, onion, chopped, garlic clove, minced, ground beef (i use venison), curry powder, salt, black pepper, cinnamon, ginger, turmeric, tomatoes, diced and cooked, potatoes, peeled and diced, green beans, chopped (fresh or frozen )35 min, 13 ingredients
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Hamburger Stroganoff, Turkey, Venison or Beefground beef, of your choice (we like turkey ) and10 Moreground beef, of your choice (we like turkey ), onion, chopped, butter, flour, salt, garlic salt, pepper, cream of mushroom soup, sour cream, egg noodles, mushroom, sliced (optional)25 min, 11 ingredients
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Mom's meatloafhamburger (turkey, beef or venison), quick oats (oatmeal) and4 Morehamburger (turkey, beef or venison), quick oats (oatmeal), vegetable juice, salt, egg, onion, chopped1 hour 15 min, 6 ingredients
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Hamburger Veggie Soupwide egg noodles, ground beef (or venison), onion, chopped and8 Morewide egg noodles, ground beef (or venison), onion, chopped, green pepper, chopped, tomatoes (i use crushed ), water, frozen corn, salt, pepper, garlic powder, dried red pepper flakes (or to your taste )1 hour 30 min, 11 ingredients
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Fantastic meatloaf w/ glazehamburger (beef, turkey or venison), chopped onion and13 Morehamburger (beef, turkey or venison), chopped onion, quick oats (oatmeal), cornmeal, italian style breadcrumbs (or regular if you prefer ), salt, sugar, egg, tomato juice, water, barbecue sauce, vinegar, ketchup, brown sugar, dry mustard1 hour 10 min, 15 ingredients
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Salami Sausageground meat (i like to use 3 lbs. ground venison plus 2 l... and5 Moreground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)8 hour , 6 ingredients
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