18491 ham wraps for lunch Recipes

scallions, trimmed ,leaving the green tops, cream cheese, softened, buddig deli roast beef or 2 1/2-5 oz ham (or thin sliced lunch meat)

ham, flour tortillas, mayonnaise, iceberg lettuce, cheese slice

ham, sliced , extra lean, american cheese, mustard, raw spinach, leaves of iceberg lettuce

mayonnaise, milk, sugar, prepared mustard, celery seed, flour tortillas, warmed, sliced deli ham, swiss cheese, shredded, lettuce, shredded, tomato, seeded and chopped, green onion, chopped

hard-boiled eggs, peeled, roughly chopped, curry powder, whole-egg mayonnaise, chopped garlic chives, coriander leaves, chopped, cos lettuce leaves, sheets lavash bread or 4 sheets mountain bread, shaved ham

fresh asparagus spears, trimmed, mayonnaise, flour tortillas, deli ham, swiss cheese

flour tortillas (6 inches), deli ham, swiss cheese, shredded lettuce, tomato, diced, hard-cooked eggs, chopped, blue cheese salad dressing

fresh asparagus, trimmed, mayonnaise, flour tortillas (8 inches), sliced deli ham, swiss cheese

all-purpose flour, salt, pepper, fresh sage leaves, boneless skinless chicken breasts , cut horizontally into 2 pieces (1 lb), black forest ham or 4 prosciutto, olive oil, sliced onion, chicken broth , 30% less sodium, balsamic vinegar (i prefer aged of modena)

pizza dough, deli ham, swiss cheese, yellow onion, whole gain mustard

bananas (fairly unripe, but not green), paprika, salt and pepper, ham, grated parmesan cheese, whipping cream

red pepper, celery rib, gherkins, cooked ham, ground pepper, chives

fresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )

red bell pepper, green bell pepper, neufchatel cheese or 2 tbsp reduced-fat cream cheese, softened, deli smoked ham

bananas, ham, parmesan cheese, grated, double cream, paprika, salt and pepper

asparagus, extra-virgin olive oil, salt, coarse ground black pepper, sliced capicola ham, halved

egg yolk, garlic clove, lemon, juiced, chipotle pepper in adobo, extra-virgin olive oil, plus more, for searing, salt and pepper, flour, ground chile d arbol powder, whole oysters, shucked , bottom shell washed, dried, and reserved, serrano ham, sliced very, very thinly