9 ham steaks with apricot glaze Recipes

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

lean ham , cut into 4 slices, apricot fruit spread, orange juice

lean ham, apricot spreadable fruit, orange juice, fresh orange slices (optional)

centercut ham steaks , fully cooked, 1 inch thick, margarine or 1 tbsp butter, pineapple preserves or 1/4 cup apricot preserves or 1/4 cup apricot-, dijon-style mustard or 1 tbsp horseradish mustard

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each