30 ham steak mustard glaze Recipes

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

fully cooked, bone-in (1/2-inch-thick ) center-cut ham steak, orange juice, pineapple tidbits in juice, golden raisins, dijon mustard, cornstarch, cold water

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each