146199 ham greens pot cornbread crust Recipes

chopped cooked ham, vegetable oil, all-purpose flour, chicken broth, frozen chopped collard greens, black-eyed peas, rinsed and drained, dried crushed red pepper, cornbread crust batter, pimiento-cheese corn sticks (optional)

chopped cooked ham, vegetable oil, all-purpose flour, chicken broth, frozen chopped collard greens, black-eyed peas, rinsed and drained, dry crushed red pepper, jiffy cornbread mix

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

canned ham, cubed or 3 (10 oz) packages diced ham, canned green beans (not french style ), whole new potatoes, salt & pepper

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

cornbread, . (cooked , the box cornbread mixes such as jiffy will make this sweeter), day old bread, eggs, onion, chopped, celery, chopped, sage or 1 1/2 tbsp poultry seasoning, black pepper, cream of chicken soup, chicken broth or 2 (10 1/2 oz) cans turkey broth, butter, salt

cornbread (8 inch square), eggs, chopped celery, toasted bread, chopped onion, cream of chicken soup, chicken broth, sage, salt, butter

greens (doesn tsp need to be cooked) drained and squeezed thoroughly to remove liquid. you can use 1 1/2 to 2 cups of your leftover cooked greens., roasted red peppers, diced, onion, minced, bacon,cooked and crumbled, pepper jack cheese, grated, salt , pepper, hot pepper sauce, optional use whatever you use to season greens if they aren tsp already. season to taste., cornbread stuffing mix , may substitute cooked and crumbled cornbread, eggs, beaten

olive oil, chopped onion, light red kidney beans, rinsed and drained, chili powder, hot sauce, ground cumin, chili-style diced tomatoes (such as del monte), chopped green chiles, cornbread mix (such as jiffy), reduced-fat shredded sharp cheddar cheese, fat-free milk, egg whites

one 3 ounces), cream cheese, cubed, shredded cheddar cheese, deli ham (1 oz each), green onions (green part only )

chicken broth, frozen butter beans, salt, pepper, sweet onion, diced, poblano chile, diced, olive oil, cornbread crust batter

ham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt

bacon, eggs, milk, butter, melted and cooled, buttermilk cornbread mix, hot sauce, onion, frozen spinach or 1 (10 oz) package frozen broccoli, thawed and drained, ham, cooked and diced to 1/2 inch cubes, cheddar cheese, shredded, salt and pepper, chopped parsley (to garnish )

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat sharp cheddar cheese, shredded, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, extra lean cured ham, diced

pork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese