199397 ham chimay cheese sammies caramelized endive Recipes
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Grilled Ham & Chimay Cheese Sammies W/Caramelized Endivecanola oil and10 Morecanola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)25 min, 11 ingredients
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Ham and Cheese Strata - Mulberry Innwhite bread, crust removed, deli ham , thin and8 Morewhite bread, crust removed, deli ham , thin, american cheese, swiss cheese, milk, eggs, slightly beaten, dry mustard, onion salt, corn flakes, crushed, butter, melted50 min, 10 ingredients
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Ham and Cheese Rollsbutter, minced onions, mustard, honey, potato dinner rolls and2 Morebutter, minced onions, mustard, honey, potato dinner rolls, ham slices, folded, cheese, cut in half , then folded25 min, 7 ingredients
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