30807 ham brie blue peach Recipes

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

black forest ham, brie cheese, sliced, apricot preserves, dijon mustard, thick slices italian bread, olive oil

bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

peeled mashed peaches, light corn syrup, lemon juice, fully cooked boneless ham, peeled sliced peaches

fully cooked shank portion hardwood-smoked ham, peach preserves, coarse-grained dijon mustard (we tested with maille), peach nectar, divided, garnish: seckel pears

peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

wheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)

french roll (or 6-inch piece of larger baguette), honey mustard, dried cherries (or more , to taste), brie cheese, sliced, rind removed if desired, smoked deli ham

bread, ripe brie, rind removed and cut into 12 thin slices, cooked ham , sliced fairly thin, about 4 slices, pear , preferably bosc, almost ripe peeled, cored and cut into very thin slices, olive oil , of needed

fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves

ham, yellow cling peaches, undrained, bourbon, brown sugar, dry mustard, whole cloves (stud ham with cloves & use a few for marinade)

uncooked bow tie pasta, julienned fully cooked ham, crumbled blue or feta cheese, minced fresh parsley, garlic clove, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper, olive oil, coarsely chopped pecans, toasted, grated parmesan cheese

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)