151834 ham brie baguette dried Recipes

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

extra virgin olive oil, sliced yellow onion, flour tortillas (6-inch tortillas or 16 3-inch tortillas), soft brie cheese, dried cranberries, fresh ground black pepper, cilantro leaf, for garnish

brie round, sun-dried tomatoes packed in oil, undrained, fresh parsley, minced, parmesan cheese, freshly grated, garlic, pressed

brie cheese, dried cherries, chopped walnuts, brown sugar, brandy or unsweetened apple juice, french bread baguette, sliced and toasted or assorted crackers

black forest ham, brie cheese, sliced, apricot preserves, dijon mustard, thick slices italian bread, olive oil

bread, eggs, beaten, milk, ham, brie cheese, avocado, ripe, salt, black pepper, butter, softened

bread (i use rustic italian), dijon mustard, honey, ham, brie cheese, sliced, butter

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

brie round, sun-dried tomato, fresh basil, fresh parsley, garlic cloves, balsamic vinegar, olive oil

french roll (or 6-inch piece of larger baguette), honey mustard, dried cherries (or more , to taste), brie cheese, sliced, rind removed if desired, smoked deli ham

brie cheese, divided, country bread, peach preserves, divided, blue cheese, crumbled, divided, ham steak (1/2-inch thick , 1 1/4 lb.), extra virgin olive oil

dry navy beans (pea), boiling water, salt, instant minced onion, green pepper, cut in thin strips, butter or 3/4 cup margarine, flour, dry mustard, bean cooking liquid and milk, processed cheddar cheese, shredded (2 cups), cooked ham, diced (8 cups), fine dry breadcrumb, melted butter

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)

baguette, softened butter, dijon mustard, salad leaves, sliced cooked turkey, ripe brie cheese, thinly sliced, seedless grapes, halved, cranberry sauce, to serve

make the pesto, basil, parsley, chives, garlic, olive oil, tomatoes, sun dried tomatoes, black olives, brie, baguette

bread, ripe brie, rind removed and cut into 12 thin slices, cooked ham , sliced fairly thin, about 4 slices, pear , preferably bosc, almost ripe peeled, cored and cut into very thin slices, olive oil , of needed

baguette , slices (1/4 inch slices), stone ground dijon mustard, mayonnaise , dressing, chipotle-flavored hot pepper sauce (optional), sliced black forest ham , torn into bite-size pieces, dried apricot, sliced, canadian cheddar cheese, shredded (two year old), green onions, finely chopped