298 ham and noodles Recipes

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

elbow macaroni, margarine, oil, ham, diced finely, onions, diced finely, thyme, salt, pepper, cream of mushroom soup, cream of chicken soup, milk, cheddar cheese, shredded

uncooked egg noodles, celery rib, chopped, onion, chopped, canola oil, cubed cooked ham, cream of mushroom soup, frozen peas, thawed, shredded cheddar cheese, milk, ground mustard

uncooked egg noodles, celery rib, chopped, onion, chopped, canola oil, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, frozen peas, thawed, shredded cheddar cheese, milk, ground mustard

uncooked egg noodles, diced leftover cooked ham, stalks celery, sliced thin, onion, diced, oil, cream of chicken and mushroom soup or 1 (10 3/4 oz) can cream of mushroom soup or 1 (10 3/4 oz) can soup, mushroom pieces, chicken bouillon or 1/2 cup broth, shredded cheddar cheese, worcestershire sauce, dried thyme, dried marjoram, tabasco sauce (optional), breadcrumbs, melted butter or 2 tbsp melted margarine

noodles, cooked and drained, butter, flour, prepared mustard, milk, cooked ham, chopped fine, celery, chopped fine, salt and pepper, to taste, butter

chicken broth, water, uncooked egg noodles, frozen broccoli , carrots, cauliflower and cheese sauce, cubed fully cooked ham

egg noodles, butter, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, frozen peas, french-fried onions

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

uncooked egg noodles, cubed heavenly citrus ham, shredded mexican cheese blend, condensed cream of mushroom soup, undiluted, frozen peas, sour cream, chopped green chilies, heavy whipping cream, pepper, french-fried onions, divided

chow mein noodles (they look like spaghetti noodles), cooked ham, thinly sliced, pineapple, thinly sliced (optional), vegetables (thinly sliced carrots, cooked haricot verts green beans, mushrooms, asparagus cut in 1-inch pieces, ), salad greens, ginger juice (grate fresh ginger, and then squeeze out the juice), soy sauce, rice vinegar, vegetable oil, sesame seeds

turkey ham, wide egg noodles, sour cream, cream of chicken soup, milk, colby cheese, italian seasoned breadcrumbs

uncooked no-yolk medium noodles, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, cubed fully cooked lean ham, cubed reduced-fat process american cheese, fat-free milk, sliced green onions, curry powder

butter, divided, flour, milk, shredded processed cheese, salt, diced cooked ham, noodles, cooked and drained, frozen peas, thawed, dry breadcrumbs, dried parsley flakes

noodles, cooked and drained, ragu double cheddar cheese sauce, sour cream, ground black pepper (optional), cooked ham, cubed, crushed round cracker, butter or 2 tbsp margarine, melted

uncooked egg noodles, butter, ground ham, grated cheese (or more ), egg, slightly beaten, light cream, salt, buttered bread crumb

noodles, cooked and drained, cubed cooked ham, shredded swiss cheese, cream of celery soup, undiluted, sour cream, chopped onion, chopped green bell pepper

ham, cubed, maple bacon, finely chopped, sweet onion, chopped, wide egg noodles, frozen corn, frozen lima beans, tomato bisque soup , some time i put 3, it makes it juicier