235945 halloween butter toffee bar Recipes

graham cracker crumbs, white sugar, butter, melted, cream cheese, white sugar, eggs, lemon juice, vanilla extract, chocolate covered toffee bar, crushed

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, smooth peanut butter, egg, chocolate-covered english toffee bars, chopped

butter, softened, brown sugar, egg, vanilla, all-purpose flour, salt, semisweet chocolate piece, chopped walnuts or 1/3 cup pecans, chocolate-covered toffee bits

butter, cubed, bittersweet chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, salt, instant espresso powder, boiling water, heavy whipping cream, sugar, divided, vanilla extract, divided, cartons (8 oz each) mascarpone cheese, salt, toffee bits

unsalted saltine crackers, butter, light brown sugar, vanilla extract, semisweet chocolate morsels, pecan halves

butter, brown sugar, vanilla extract, all-purpose flour, semisweet chocolate chips

butter or 1/2 cup margarine, softened, brown sugar , firmly packed, flour, eggs, beaten, brown sugar , firmly packed, vanilla, flour, baking powder, salt, shredded coconut, chopped almonds

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

rolled oats, flour, brown sugar, chopped roasted peanuts, baking soda, butter, softened, cream cheese, softened, peanut butter, sugar, egg, toffee pieces

gala apples (or apples of choice), peanut butter chips, shortening, unwrapped caramels, water, toffee bars chopped

butter, room temperature, sugar, lemons , zest of, all-purpose flour, salt, cornstarch, butter, dark brown sugar , plus, dark brown sugar, honey, toasted blanched almonds, toasted skinned hazelnuts, whipping cream

dark brown sugar, butter, softened, egg yolk, flour, nestle toll house semi-sweet chocolate morsels, english toffee-flavored candy chips or 1 (1 1/2 oz) english toffee-flavored candy bars, crushed

butter, sugar, salt, flour, condensed milk, butter, vanilla, chopped pecans, chocolate chips