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Peanut Butter Toffee Cookies Recipe

Peanut Butter Toffee Cookies Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
4 tbsp unsalted butter, room temperature
1/2 cup sugar
1/2 cup smooth peanut butter
1 large egg
2 chocolate-covered english toffee bars, chopped

Directions:

Preheat oven to 350. In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee bits.
Using 1 level Tablespoon batter per cookie, drop onto baking sheets, about 1 apart; flatten slightly with fingers dipped in flour. Bake until edges are golden brown, 16-18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely. Store in airtight container at room temperature up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.99 Kcal (1557 kJ)
Calories from fat	213.67 Kcal
		% Daily Value*
Total Fat	23.74g	37%
Cholesterol	54.69mg	18%
Sodium	166.53mg	7%
Potassium	170.24mg	4%
Total Carbs	34.26g	11%
Sugars	19.74g	79%
Dietary Fiber	1.76g	7%
Protein	8.45g	17%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	475.4 Kcal (1990 kJ)
Calories from fat	273.07 Kcal
		% Daily Value*
Total Fat	30.34g	37%
Cholesterol	69.89mg	18%
Sodium	212.83mg	7%
Potassium	217.56mg	4%
Total Carbs	43.78g	11%
Sugars	25.22g	79%
Dietary Fiber	2.25g	7%
Protein	10.8g	17%
Vitamin A	0.1mg	3%
Iron	1mg	4%
Calcium	32.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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