200621 halibut topped arugula cheese Recipes
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halibut fillets, 5 to 6 oz each, lemon , zested and7 Morehalibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper9 ingredients
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halibut fillets, rinsed and patted dry and9 Morehalibut fillets, rinsed and patted dry, extra-virgin olive oil, kosher salt, freshly ground black pepper, italian bread, garlic cloves, halved, mayonnaise, dijon mustard, loosely packed arugula leaves, cleaned and dried, grilled puttanesca salsa10 ingredients
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arborio rice, frozen chopped onion (ore-ida*) and8 Morearborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper2 hour , 10 ingredients
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Halibut Topped With Olives, Arugula, and Cottage Cheesehalibut fillets, cottage cheese, kalamata olives, pitted and8 Morehalibut fillets, cottage cheese, kalamata olives, pitted, garlic, finely chopped, arugula (a handful), ground black pepper, onion, finely chopped, olive oil, dry white wine, salt, lemons40 min, 11 ingredients
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Halibut with Mango and Goat Cheesechopped fresh mango, chopped green onions and6 Morechopped fresh mango, chopped green onions, chopped fresh italian (flat-leaf) parsley, fresh lime juice, maple syrup, dijon mustard, halibut fillets, crumbled goat cheese (1 oz)35 min, 8 ingredients
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Baked Halibut with Arugula Salsa Verde (Giada De Laurentiis)chopped fresh chives, chopped fresh flat-leaf parsley and15 Morechopped fresh chives, chopped fresh flat-leaf parsley, lemon zest, four 6-oz halibut fillets, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt, freshly ground black pepper, arugula salsa verde , recipe follows, lemon wedges for garnish , optional, chopped arugula, chopped fresh flat-leaf parsley, olive oil, capers, rinsed and drained, juice of 1/2 large lemon (about 2 tbsp fresh lemon juice), zest of 1 large lemon, kosher salt, dried crushed red pepper35 min, 17 ingredients
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Halibut and Chickpea Saladhalibut steaks, extra virgin olive oil, salt and12 Morehalibut steaks, extra virgin olive oil, salt, fresh ground black pepper, head frisee, chopped, arugula, chopped, tomatoes, halved, chickpeas (garbanzo beans), fennel bulb, stalk removed, halved, and thinly sliced, extra virgin olive oil, lemon , juice of, honey, ground cumin, salt, fresh ground black pepper30 min, 15 ingredients
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Halibut and Chickpea Salad (Giada De Laurentiis)halibut steak, extra-virgin olive oil, salt and12 Morehalibut steak, extra-virgin olive oil, salt, freshly ground black pepper, head frisee, chopped, arugula, chopped, tomatoes, halved, chickpeas ( garbanzo beans), fennel bulb, stalk removed, halved, and thinly sliced, extra-virgin olive oil, lemon, juiced, honey, ground cumin, salt, freshly ground black pepper30 min, 15 ingredients
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Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrettegoat cheese logs, all-purpose flour and13 Moregoat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt15 ingredients
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Halibut Baked With Scallion and Worcestershirehalibut steaks, salt, pepper, butter, worcestershire sauce and2 Morehalibut steaks, salt, pepper, butter, worcestershire sauce, scallions, chopped (green tops too), parsley, chopped30 min, 7 ingredients
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