17 halibut pasta Recipes

  • Minty Halibut Pasta
    tomato, diced, minced fresh mint or 2 tsp dried mint and
    8 More
    tomato, diced, minced fresh mint or 2 tsp dried mint, garlic clove, minced, red wine vinegar, olive oil, divided, salt, divided, pepper, divided, uncooked penne pasta, grated orange peel, halibut or swordfish steak (1/2 lb and 1 inch thick)
    15 min, 10 ingredients
  • Halibut with Oranges and Angel Hair Pasta
    navel oranges, olive oil, ginger, thinly sliced and
    6 More
    navel oranges, olive oil, ginger, thinly sliced, halibut, skin removed, kosher salt and pepper, ground cumin, scallions (white and light green parts), thinly sliced, angel hair pasta, fresh cilantro, roughly chopped
    25 min, 9 ingredients
  • Pasta Paella
    olive oil, angel hair pasta, onion, peeled and chopped and
    11 More
    olive oil, angel hair pasta, onion, peeled and chopped, garlic cloves, peeled and minced, ground turmeric, fat-free chicken broth, canned diced tomatoes, frozen artichoke hearts, thawed, clam, in shells small, scrubbed, shrimp, peeled, deveined and rinsed, halibut, skinned, rinsed and cut in 1/2 inch chunks, frozen peas, salt, lemon wedge
    35 min, 14 ingredients
  • Pasta Paella
    olive oil, dried angel hair or capellini pasta and
    12 More
    olive oil, dried angel hair or capellini pasta, onion (8 oz.), peeled and chopped, garlic, peeled and minced, ground turmeric, fat-skimmed chicken broth, diced tomatoes, frozen artichoke hearts, thawed, dozen small clams in shells , suitable for steaming (about 1 lb.; optional), scrubbed, peeled, deveined shrimp (21 to 30 per lb.), rinsed, skinned halibut, rinsed and cut into 1/2-inch chunks, frozen petite peas, salt, lemon wedges
    14 ingredients
  • Cajun Seafood Pasta
    garlic cloves, unpeeled, olive oil, butter and
    11 More
    garlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions
    14 ingredients
  • Quick Bouillabaisse Pasta
    refrigerated fettuccine, olive oil, bottled minced garlic and
    9 More
    refrigerated fettuccine, olive oil, bottled minced garlic, all-purpose flour, herbes de provence, ground turmeric, diced tomatoes, undrained, clam juice, mussels, cleaned and debearded, shrimp, peeled and deveined, halibut fillet, cut into 1-inch pieces, chopped fresh basil (optional)
    12 ingredients
  • Leftover Tuna Casserole
    penne pasta , also have used egg noodles and
    14 More
    penne pasta , also have used egg noodles, grilled tuna (salmon, halibut), cream of celery soup, frozen peas, chopped onion, chopped mushroom, chopped celery, milk, mayonnaise, old bay seasoning, pepper, parmesan cheese, mozzarella cheese, italian seasoned breadcrumbs, butter
    1 hour 15 min, 15 ingredients
  • Mediterranean Fish Stew
    olive oil, chopped onion, garlic cloves, minced and
    12 More
    olive oil, chopped onion, garlic cloves, minced, cut green beans (about 1/2 lb), sliced carrot, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, no-salt-added diced tomatoes, undrained, uncooked medium seashell pasta, chopped fresh basil, chopped fresh oregano, tomato paste, freshly ground black pepper, skinless halibut fillets, cut into 1-inch pieces, shaved parmesan cheese
    15 ingredients
  • Seafood Ragù with Cavatappi
    olive oil, divided, chopped red onion and
    11 More
    olive oil, divided, chopped red onion, minced garlic cloves, crushed red pepper, dry red wine, canned crushed plum tomatoes, minced fresh flat-leaf parsley, divided, salt, littleneck clams, shrimp, peeled and deveined (about 1/2 lb), skinless halibut fillets, cut into 1/2-inch pieces, water, hot cooked cavatappi (about 10 oz uncooked pasta)
    13 ingredients
  • Pasta Shells with Halibut and Oven-Roasted Ratatouille Pasta Shells with Halibut and Oven-Roasted Ratatouille
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, eggplant, unpeeled, trimmed , cut into 1/2-inch pieces, tomatoes , cut into 1/2-inch pieces, zucchini, trimmed , cut into 1/2-inch pieces, red bell pepper, chopped, garlic cloves, flattened, olive oil, herbes de provence, halibut fillet, pasta shells
    10 ingredients
  • Shallow poached halibut Shallow poached halibut
    olive oil, garlic, shallot sliced, white wine and
    5 More
    olive oil, garlic, shallot sliced, white wine, francesco rinaldi tobe healthy garlic and onion pasta sauce, halibut fillets (6oz each), salt, black pepper, scallions (green part only) sliced
    45 min, 9 ingredients
  • Grilled Hoisin-Glazed Halibut and Bok Choy Grilled Hoisin-Glazed Halibut and Bok Choy
    reduced-sodium vegetable broth, reduced sodium soy sauce and
    12 More
    reduced-sodium vegetable broth, reduced sodium soy sauce, hoisin sauce, lime juice, fresh ginger, chopped, rice vinegar, asian chili paste, halibut fillets (about 6 oz each), baby bok choy, trimmed and separated into pieces, salt, whole wheat angel hair pasta, red bell pepper, cored, seeded , and cut into thin strips, scallions, thinly sliced, lime, cut into wedges
    30 min, 14 ingredients
  • Emeril's Sautéed Halibut With Zucchini 'pasta' Emeril's Sautéed Halibut With Zucchini 'pasta'
    zucchini, ends trimmed (about 4) and
    24 More
    zucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    30 min, 25 ingredients
  • Mediterranean Seafood and Orzo Soup Mediterranean Seafood and Orzo Soup
    halibut, cut into 1-inch cubes, fresh lemon juice and
    13 More
    halibut, cut into 1-inch cubes, fresh lemon juice, olive oil , plus, olive oil, onions, halved and thinly sliced, italian plum tomatoes, drained, clam juice, dry white wine, bay leaf, orange rind , cut into 2 1 x 4-inch strips, fennel seed, crushed, dried crushed red pepper flakes, orzo pasta, fresh clams , well scrubbed or 2 (10 oz) cans baby clams, drained, minced fresh parsley
    50 min, 15 ingredients
  • Baked Seafood, Orzo, and Feta Cheese Casserole Baked Seafood, Orzo, and Feta Cheese Casserole
    vegetable oil, yellow onion, chopped and
    12 More
    vegetable oil, yellow onion, chopped, garlic cloves, minced, tomatoes, chopped , juice from can included, dry white wine, sugar, dried oregano, salt, fresh ground black pepper, orzo pasta, halibut, cut into bite-size pieces, shrimp, peeled and deveined, chopped fresh parsley, feta cheese, crumbled
    1 hour 35 min, 14 ingredients




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