9 halibut fennel salad Recipes

ground coriander, salt, ground cumin, freshly ground black pepper, extra-virgin olive oil, divided, garlic cloves, minced, halibut fillets, sliced fennel bulb (about 1 medium), vertically sliced red onion, fresh lemon juice, chopped flat-leaf parsley, fresh thyme leaves

fresh lemon juice, dijon mustard, extra-virgin olive oil, drained capers, chopped, asparagus spears (about 1 bunch), trimmed, sliced fennel bulb (preferably shaved with v-slicer), nonstick vegetable oil spray, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme, grated lemon peel, butter, melted, halibut fillets

firm white fish fillets (such as halibut) or 2 1/2 lbs steaks (such as halibut), extra virgin olive oil, kosher salt, fresh ground black pepper, celery, finely diced (2 stalks ), red onion, finely diced, fennel, finely diced (optional), chopped fresh dill, fresh lemon juice (about 2 lemons), good white wine vinegar, capers, drained, good quality mayonnaise

ground coriander, salt, ground cumin, fresh ground black pepper, extra-virgin olive oil, divided, garlic cloves, minced, halibut fillets, sliced fennel bulbs (about 1 medium), vertically sliced red onion, chopped flat leaf parsley, fresh lemon juice, fresh thyme leave

halibut steaks, extra virgin olive oil, salt, fresh ground black pepper, head frisee, chopped, arugula, chopped, tomatoes, halved, chickpeas (garbanzo beans), fennel bulb, stalk removed, halved, and thinly sliced, extra virgin olive oil, lemon , juice of, honey, ground cumin, salt, fresh ground black pepper

halibut steak, extra-virgin olive oil, salt, freshly ground black pepper, head frisee, chopped, arugula, chopped, tomatoes, halved, chickpeas ( garbanzo beans), fennel bulb, stalk removed, halved, and thinly sliced, extra-virgin olive oil, lemon, juiced, honey, ground cumin, salt, freshly ground black pepper

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce