5 fennel salad with preserved lemon and Recipes

  • Arugula, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, fresh lemon juice and
    5 More
    extra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry
    7 ingredients
  • Spanish Anchovy, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout
    25 min, 7 ingredients
  • Fennel, Parsley, and Celery Salad
    celery ribs, with leaves attached plus additional leaves ... and
    4 More
    celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced
    10 min, 5 ingredients
  • Spanish Green Salad With Roasted Red Peppers and Preserved Lemon Spanish Green Salad With Roasted Red Peppers and Preserved Lemon
    head romaine lettuce, black olives, red peppers and
    7 More
    head romaine lettuce, black olives, red peppers, garlic cloves, fennel bulb, lemons, carrot, roma tomatoes, olive oil, salt and pepper
    2 hour , 10 ingredients




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