2072 gulf coast cantaloupe pico gallo Recipes

gulf shrimp, peeled and deveined , shells reserved, extra-virgin olive oil, andouille sausage, cut into rounds, green peppers, seeded and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, diced tomatoes, cayenne pepper, grain rice, fresh bay leaves, bundle fresh thyme, scallions, whites and greens thinly sliced, for garnish

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

chill time 30-1hr, cantaloupe or 2 small s (peeled and seeded), any sweet white dessert wine, fresh strawberries, red wine, sugar, fresh mint sprigs, cut into julienne strips, greek yogurt

cantaloupe, white sugar, all-purpose flour, salt, egg yolks, water, butter, butter flavored extract, egg whites, cream of tartar, white sugar, pie crust, baked

cantaloupe - peeled, seeded and cubed, plain yogurt, raspberries, white sugar

cantaloupe (peeled, seeded, chopped ), cucumber (peeled, chopped ), chopped red onion, kosher salt, extra virgin olive oil, kosher salt and freshly ground black pepper, sliced fresh mint

minus 1 tbsp superfine granulated sugar, bottled or filtered still water (not distilled ), cantaloupe (about 3 lb), fresh lemon juice, lightly beaten egg white

cantaloupe, cut into bite-size cubes, honey, lime zest, orange zest, gingerroot, minced

shrimp peeled and cooked, tail off, juice of 2 limes, cantaloupe, diced, cilantro, chopped, vine-ripened tomatoes, diced, red onion, diced, wildhorse saloon (or any brand ) hot sauce, orange marmalade, salt and pepper to taste, tortilla chips , 16-oz or larger

avocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice

raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)

heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt

fresh jalapeno peppers, wild gulf shrimp, peeled, deveined and cooked, monterey jack or mozzarella cheese, bacon, sour cream, cumin, parsley, garlic salt

cantaloupe, apple, cucumber, jicama, honeydew, oranges, mangoes, pineapple, diced, watermelon, lemons, pico de gallo powdered seasoning, to taste (a brand found in latin foods section )

cantaloupe, peeled, seeded, cut into large pieces, essencia or other sweet dessert wine, sugar, star anise pod* (optional), dice peeled seeded watermelon, dice peeled seeded cantaloupe, dice peeled seeded honeydew melon, fresh mint sprigs

cantaloupe - peeled, seeded and cubed, gin, ice cubes, white sugar , or to taste

cantaloupe, watermelon, oats, almonds, wheat bran, ice, silk, banana

cantaloupe, halved, seeded, peeled, fresh lime juice, chopped fresh mint, grated lime peel, sugar, grated peeled fresh ginger, honey