176426 guisado res salsa beef sauce Recipes
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boneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-i... and9 Moreboneless beef chuck roast (2 to 2-1/2 lb), cut into 3/4-inch cubes, canola oil, chunky salsa, tomato sauce, garlic cloves, minced, brown sugar, soy sauce, minced fresh cilantro, lime juice, hot cooked rice2 hour 5 min, 10 ingredients
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beef shank, with bone, vegetable oil, salt and16 Morebeef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrot, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapenos, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered2 hour 30 min, 19 ingredients
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vegetable oil, boneless beef chuck shoulder steak and10 Morevegetable oil, boneless beef chuck shoulder steak, onion, diced, taco seasoning mix, salt, pepper, water, flour tortillas , 8 inch, ripe medium avocado, chopped into 1/2 inch chunks, ripe medium tomato, chopped into 1/2 inch chunks, sour cream, salsa or 1 (8 oz) jar picante sauce2 hour 30 min, 12 ingredients
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Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Saucesliced flank steaks, vegetable oil, potatoes and10 Moresliced flank steaks, vegetable oil, potatoes, fresh cilantro, white onion, garlic cloves, coriander seeds, water, canned tomato puree, corn, mixed vegetables, jalapeno peppers, tomatoes50 min, 13 ingredients
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Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
halibut, cut into 4 (8 oz) portions and20 Morehalibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste1 hour 30 min, 21 ingredients -
Caldo De Res (Mexican Beef Stew)beef shank (bone in ), ears corn and14 Morebeef shank (bone in ), ears corn, chayote (peeled and sliced in long slivers), zucchini (sliced in 1 inch thick slices), carrots (sliced in half inch slices), green beans (ends snapped), head cabbage (chopped in thirds with the heart attached to keep the leaves together), red potatoes (peeled and quartered ), cilantro, garlic cloves (peeled ), roma tomatoes (cut in quarters ), white onion, stalk celery, beef bouillon cubes, celery salt, salt5 hour 20 min, 16 ingredients
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Caldo De Res (Mexican Beef Soup)beef shank, with bone, vegetable oil, salt and16 Morebeef shank, with bone, vegetable oil, salt, ground black pepper, onion, chopped, diced tomatoes, beef broth, water, carrots, coarsely chopped, chopped fresh cilantro, potato, quartered (optional), ears corn, husked and cut into thirds, chayotes, quartered (optional), head cabbage, cored and cut into wedges, sliced pickled jalapeno, chopped onion, chopped fresh cilantro, limes, cut into wedges, radishes, quartered2 hour 30 min, 19 ingredients
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Caldo de Res: Spanish Beef Soupbeef shank, bone-in, sized white onion, small dice, salt and15 Morebeef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional2 hour , 18 ingredients
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Caldo de Res: Spanish Beef Soupbeef shank, bone-in and15 Morebeef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish2 hour , 16 ingredients
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Caldo De Res Spanish Beef Soupbeef shank, bone-in, sized white onion, small dice and15 Morebeef shank, bone-in, sized white onion, small dice, chopped onion, for garnish, salt, pepper, beef broth or water, stewed tomatoes, ears corn cut into 1-2 inch thinck slices, baking potatoes , like russets, unpeeled large dice, chayote , zucchini may be substituted, carrots, peeled sliced, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish2 hour 10 min, 17 ingredients
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Salsa Chiliground beef, onion, chopped (1/2 cup), chunky salsa and8 Moreground beef, onion, chopped (1/2 cup), chunky salsa, tomato sauce, chopped green chiles, chili powder, red pepper powder, diced tomatoes, pinto beans, drained, rinsed, shredded cheddar cheese , if desired, sliced green onions , if desired8 hour , 11 ingredients
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