169 guava sugar Recipes

ripe guavas, sugar, gelatin powder (or equivalent in sheets), water, prepared custard (shop-bought is fine), fresh cream

sugar or 1/2 cup splenda substitute, water, lemon juice, ginger ale, guava nectar, orange juice, pineapple juice

guavas, peeled, water, white sugar, fresh orange juice, white sugar , or as needed, plantain leaves for wrapping (optional)

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, guava paste, cut into small pieces

guavas (big ripe ones even a slightly over ripe but unfermented will do), water, milk, divided, cornflour (or more if thicker custard reqd), sugar, vanilla essence

sugar (200 g), water (200 ml), guava, strained, pureed (500 g, about 750 g/1 1/2 lb unpeeled )

sugar, divided, graham cracker crumbs (about 6 cookie sheets), butter, melted, water, fresh lime juice, guava paste, cut into small pieces, egg whites, divided, reduced-fat sour cream, reduced-fat cream cheese, softened, vanilla extract, salt

sugar, divided, graham cracker crumbs (about 6 cookie sheets), butter, melted, water, fresh lime juice, guava paste, cut into small pieces, egg whites, divided, reduced-fat sour cream, less-fat cream cheese, softened, vanilla extract, salt

guava , scooped from peel and chopped, mango, peeled and chopped (frozen if you like it slushier), cold milk, honey (to taste) or 3 tbsp sugar (to taste), lemons , juice of or 1/2 lime, juice of, mint sprig (to garnish )

sugar (or to taste), water, guava juice, orange juice, lemon juice, pineapple juice, orange zest, grated, ginger ale, chilled, ice

ripe guavas, sugar, cinnamon stick (4 inches long), lime zest (green only-2 inches long by 1 inch wide), fresh lime juice, vanilla (if using mexican -1/2 tsp. for regular )

guava paste (about 7 oz 1/4 -1/3 inch cubes ), manchego cheese (sharp white is good substitute, about 4 oz 1/4 -1/3 inch cubes), almonds, sliced and toasted, vanilla, sugar, ground cinnamon, cayenne pepper, phyllo dough, thawed, butter, melted

guava puree, sugar, lime juice, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.