Guava Reduction Recipe

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Guava Reduction
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Ingredients:

  • su2 cups guava puree
  • 1/2 cup sugar
  • 1 tsp lime juice
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

  1. Mix all ingredients in a saucepan over low heat. Reduce by 1/3. Store in the fridge until ready to use. Serve with your favorite salmon, poultry, or lamb recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.67 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.33mg 0%
Potassium 1.8mg 0%
Total Carbs 15.1g 5%
Sugars 14.73g 59%
Vitamin C 0.4mg 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 360.33 Kcal (1509 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 11.06mg 0%
Total Carbs 92.75g 5%
Sugars 90.44g 59%
Vitamin C 2.4mg 1%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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