50 ground sausage rye Recipes

olive oil, onion, red wine vinegar, brown sugar, ground sausage, rye bread, 1/4 inch thick, dijon mustard , to taste, swiss cheese (to taste)

lean ground beef, ground sausage, processed cheese, cubed, cocktail rye bread

ground chuck, bulk pork sausage, velveeta cheese, diced, worcestershire sauce, oregano, garlic powder, ground pepper, loaves rye cocktail bread

ground beef, bulk pork sausage, chili powder, process cheese (velveeta), shredded, snack rye bread, fresh parsley sprigs, stems removed

loaves miniature party rye rounds, lean ground beef, hot pork sausage (i use jimmy dean), velveeta cheese, oregano, garlic salt (more if desired), worcestershire sauce

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

day-old light rye bread, cubed, day-old dark rye bread, cubed, sage flavored sausage , jimmy dean brand recommended, onions, chopped, cooking apples, peeled and chopped, celery, chopped, garlic cloves, minced, butter or 1/2 cup margarine, salted mixed nuts, chopped (optional), dried parsley flakes, salt, dried thyme, rubbed sage, dried rosemary, crushed, pepper, ground nutmeg, chicken broth

ground beef, sausage, onion - large chopped, salt, pepper, sage, velveta cheese - cube, rye bread squares

ground beef, mild ground pork sausage, pasteurized process cheese spread, cubed, dried oregano, garlic salt, worcestershire sauce, sliced party rye bread, green pepper strips, sliced olives

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

ground pork sausage, ground beef, pasteurized process cheese spread, cubed, catsup, worcestershire sauce, loaves sliced party rye

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

ground beef, sausage (hot or mild ), velveeta cheese, green onions, chopped finely, parsley (for color ), tomato, thinly sliced (optional), party rye rounds

ground beef, browned ., ground sausage, browned ., pack velveeta cheese, cubed ., oregano, cocktail size rye bread .

ground beef, ground sausage, velveeta cheese, cubed small, party rye rounds

ground chuck, ground lamb, italian sausage, rye bread, red wine, egg (large ), sweet red pepper, sweet onion, basil (chopped fresh ), oregano (chopped fresh ), thyme (fresh ), salt, garlic salt, pepper, tomato sauce, olive oil, parmesan cheese (grated )

rye cocktail bread, velveeta cheese (you can use spicy if you like it hot), ground sausage (i use jimmy dean and you can get the spicy for extra kick), ground beef

ground beef, bulk hot sausage, velveeta cheese, cubed, oregano, garlic powder , to taste, worcestershire sauce , to taste