220385 ground beef kielbasa top Recipes

ground beef, onion, chopped, garlic cloves, minced, beef gravy, mixed vegetables, drained, worcestershire sauce, salt, pepper, mashed potatoes (i use instant , boxed), beef gravy, for topping

ground beef, salt, chili powder, paprika, cumin, garlic powder, green bell pepper, diced, onion, diced, corn tortillas (packaged or homemade ), lettuce (plus other toppings listed below)

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

ground beef, onion, chopped, green pepper, chopped, celery ribs, chopped, kidney beans, rinsed and drained, tomato puree, salsa, diced tomatoes, undrained, condensed beef broth, undiluted, water, chili powder, worcestershire sauce, dried basil, ground cumin, steak sauce, garlic powder, salt, coarsely ground pepper, browning sauce , optional, chopped onion , optional

ground beef, beef broth, divided, onion, chopped, dried parsley flakes, dried basil, garlic powder, seasoning salt, pepper, cornstarch, hot mashed potatoes or cooked pasta

ground beef, stewed tomatoes, mixed vegetables, beef broth, ketchup, green pepper, diced, onion, diced

ground beef, chopped celery rib, chopped onion, chopped cabbage, beef broth, diced tomato, tomato sauce, carrot, thinly sliced, garlic powder

ground beef, browned, egg noodles, cooked, real butter, all-purpose flour, beef bouillon granules, boiling water, sour cream, dijon mustard

ground beef, onion, carrots, potatoes, corn, tomato paste, water, beef bouillon, garlic (optional)

ground beef, garlic cloves, minced, olive oil, mushroom, sliced, onion, sliced and quartered, beef bouillon, sour cream, heavy cream, noodles, cooked and drained

ground beef, onion, minced, garlic, minced, flour, worcestershire sauce, ground mustard, mustard (yellow ), ketchup, steak seasoning (montreal), condensed beef broth (double rich or double strength)

ground beef, chopped onion, chopped celery, carrot, water, au jus mix, beef bouillon granules, bay leaves, pepper, uncooked egg noodles

ground beef, onion, diced, cream of mushroom soup, onion soup mix, sliced mushrooms, drained, beef broth, butter or 4 tbsp margarine, egg noodles, black pepper (to taste)

ground beef, onion, minute rice, beef broth (3 boullion cubes), salt, sliced mushrooms (use fresh if desired), garlic finely chopped, curry powder, cayenne pepper, worcestershire sauce, sour cream

ground beef, onion, chopped, fresh minced garlic (or to taste), green bell pepper, chopped, jalapeno pepper, seeded and finely chopped, dried red pepper flakes (optional or to taste), kielbasa, thinly sliced, tomato soup, diced tomatoes (undrained ), diced tomatoes and green chilies, undrained, pinto beans (undrained ), pork and beans, undrained, salt and pepper, tabasco sauce (optional), grated cheddar cheese

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper

ground beef, onions, chopped, garlic cloves, minced, chili powder, olive oil, potatoes , medium to lg size, peeled and sliced very thick, carrots, large, peeled and sliced very thick, lima beans, frozen, parsley, chopped, diced tomatoes, beef consomme (not broth), salt & pepper