510 ground apple halves Recipes

brown sugar, chopped pecans, sweet apples, halved and cored, butter, melted, canola oil, apple cider, cider vinegar, honey, salt, ground black pepper, mesclun or 6 cups torn mixed greens, coarsely chopped pecans, toasted (optional)

butter, cut up, brown sugar, cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.), all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, milk, butter, softened, egg, vanilla, vanilla ice cream (optional)

dried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock

balsamic vinegar, maple syrup, red apples, halved and cored, each cut into 8 wedges, red onion, halved and sliced into 1/2-inch-thick pieces, olive oil, coarse salt, ground pepper, pork tenderloin

flour, ground cumin, salt, fresh ground pepper, pork chops, vegetable oil, butter, granny smith apples, halved, freshly chopped parsley, chicken broth, white wine vinegar, coarse grain mustard

all-purpose flour, ground cumin, kosher salt, freshly ground black pepper, boneless pork loin chops , or 1 1 1/2-to 2-lb pork, vegetable oil, butter, granny smith apples, halved, fresh parsley, coarsely chopped, chicken broth, champagne or white wine vinegar, coarse grain mustard

refrigerated flaky biscuit dough, apples - peeled, cored and halved, white sugar, water, butter, melted, vanilla extract, ground cinnamon

olive oil, cider vinegar, prepared mustard (i prefer dijon ), sugar, salt, fresh ground black pepper, golden delicious apple, halved, cored, thinly sliced, red onion, cut in thin strips, fresh spinach, washed, stems removed , leaves torn, toasted pecans

walnuts, chopped, nonfat plain yogurt, maple syrup, salt, fresh ground pepper, fresh lemon juice, apple, halved, cored, and thinly sliced (i used a granny smith apple), brussels sprout, trimmed and quartered, lemon zest, grated

apple cider, brown sugar , plus 2 tbsp, honey (preferably 100 percent raw from a small producer), ground cinnamon, salt, freshly ground pepper, unpeeled braeburn , golden delicious or mcintosh apples, halved and cored with a melon baller, golden raisins or currants, dried apricots , julienned, star anise pods, cinnamon sticks, optional, apple brandy

cooking apples, halved and cored, water, butter (margarine is ok), quick-cooking couscous, raisins, pecans, chopped, ground cinnamon, ground nutmeg, honey, water

granny smith apples, halved, cored, and cut into 3/4-inch chunks, lemon (zested to yield 1/2 tsp zest, juiced to yield 2 tbsp juice), canola oil or 3 tbsp vegetable oil, heavy cream, salt & fresh ground pepper, to taste, celery rib, sliced thin crosswise, dried cranberries (craisins), toasted walnuts, chopped coarsely, head boston lettuce, leaves separated, rinsed, and dried

vegetable oil, powdered sugar, apple cider vinegar, fresh lemon juice, dry mustard, paprika, ground ginger, bacon, slices chopped (you can substitute turkey bacon), baby spinach leaves, red apples, halved, cored, thinly sliced (such as red delicious or gala), very thinly sliced red onion, ripe avocado, halved, pitted, peeled, cubed

skim milk (1 cup), greek yogurt (low fat natural ), honey, cinnamon (ground a pinch), rolled oats (1/4 cup), hazelnuts (chopped ), all-bran cereal (kellogg s all-bran original), pear (halved ), lemon (peeled ), apple (halved ), watermelon (peeled )

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

shredded green cabbage, red bell peppers, cored, seeded, and thinly sliced, granulated sugar, mayonnaise, sour cream, white wine vinegar, spanish onion, caraway seeds , toasted in a small skillet and finely ground, sea or kosher salt and freshly ground black pepper, granny smith apples, halved, cored , and cut into julienne (skin left on), watercress sprigs, chopped shallots, sliced (on the bias ) red chile pepper, sliced (on the bias ) scallions, fresh dill leaves, chopped fresh flat-leaf parsley

apples, about 1lb in total, quartered, cored and sliced, fennel bulb, halved , centre core removed and thinly sliced, pecan nuts, cooked ham , cut into wide strips, head endive, divided into leaves, parsley, to garnish (optional), clear honey, dijon mustard, cider vinegar, sunflower oil or 9 tbsp vegetable oil, poppy seeds (optional), salt & fresh ground pepper

jonagold gala pink lady or other baking apple, halved, cored, and cut crosswise into 1/8-inch slices, raisins, granulated sugar, cornstarch, ground cinnamon, kosher salt, sheets phyllo dough, unsalted butter, melted (1 stick)