70 ground almond cake cocoa Recipes

cocoa powder, dark chocolate, chopped, instant coffee powder, water, eggs, separated, sugar, butter, diced, dried breadcrumbs, ground almonds, cream of tartar, double cream or 450 ml whipping cream, icing sugar, whole almonds, to decorate

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

cocoa powder, pastry flour, egg yolks, whole egg, fine sugar, water, graham crackers, ground almonds, egg whites, icing sugar, whipping cream, icing sugar, pitted cherries, tia maria, cornstarch, water

cocoa powder, water, dark chocolate, melted, butter, melted, brown sugar , firmly packed, ground almonds, hot chili powder, eggs , seperated

eggs, separated, sugar, divided, water, vanilla extract, ground almonds, cake flour, cocoa, cream of tartar, salt, powdered sugar, red glazed cherries, green glazed cherries, cream, instant coffee granules, powdered sugar, cocoa, unsweetened chocolate square, semisweet chocolate, butter or 1/2 cup margarine, softened, powdered sugar, cocoa, milk, vanilla extract

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

self-raising flour, baking powder, cocoa, ground almonds, caster sugar, margarine, eggs, butter, icing sugar, cocoa

all-purpose flour, ground almonds, brown sugar, divided, butter, tofu, vegetable oil, orange juice, chocolate liqueur, unsweetened cocoa powder, almond extract

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

sugar, divided, buttermilk, canola oil, eggs, separated, german sweet chocolate, melted, king arthur unbleached all-purpose flour, salt, divided, baking soda, heavy whipping cream, sugar, baking cocoa, almond extract, creme de cacao, ground almonds

egg yolks, egg whites, sugar, warm water, cake flour, ground almonds, cocoa, cooked black cherries, stoned, cream , to which the, kirsch , have been incorporated, grated chocolate, maraschino cherry

eggs, separated, sugar, divided, water, vanilla extract, ground almonds, cake flour, cocoa, cream of tartar, salt, powdered sugar, rich chocolate buttercream, chopped pistachios, meringue mushrooms (optional)

butter, softened, all-purpose flour, all-purpose flour, baking powder, almonds, finely ground, almonds , slivered, unsweetened cocoa, ground cinnamon, ground cardamom, lemon peel, finely grated, almond extract, honey, sugar, cold water

cake, all-purpose flour, sugar, baking soda, baking powder, salt, hershey cocoa, eggs, milk, oil, hot cappuccino , coffee flavor, wondra cake flour, milk, butter, sugar, vanilla, ground almonds, icing, butter, crisco shortening, powdered sugar, hershey cocoa, vanilla, milk as needed

ground almonds (plus additional to dust pan), dark chocolate (70 % cocoa), sugar, unsalted butter, salt, eggs, confectioners sugar

dark chocolate (75% cocoa), unsalted butter, softened, ground almonds, eggs, separated, muscovado sugar, unsalted butter, dark chocolate (75% cocoa)

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

sugar, divided, buttermilk, canola oil, eggs , seperated, german sweet chocolate, melted, flour, salt, salt, baking soda, heavy whipping cream, powdered sugar, baking cocoa, almond extract, creme de cacao, ground almonds