1444 grilled with pepper and cilantro Recipes

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

thick) center-cut bone-in pork chops, beef tenderloin fillets (about 2 inches thick ), kosher salt, pepper, cilantro pesto, garnishes: fresh cilantro sprigs, rosemary sprigs, chives

mangos, kosher salt, fresh ground black pepper, extra virgin olive oil,for drizzling, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tb milk), sliced jalapeno peppers and cilantro,o for topping

diced fresh mango, diced fresh papaya, red pepper, shredded coconut, diced red onion, jalapeno pepper, seeded and minced, fresh mint, chopped, fresh lime juice, olive oil, fresh lime juice, chopped cilantro, brown sugar, shallot, finely chopped, ground cumin, chopped lime zest, salt & freshly ground black pepper, whole boneless chicken breasts (6 breast halves)

boneless beef top sirloin steaks, well trimmed, cut 1 inch thick, soy sauce, olive oil, chili oil, garlic powder or 2 tbsp fresh garlic, crushed, pepper, cilantro, finely chopped, fresh lime juice, soy sauce, brown sugar , packed, pepper, lime slice, fresh cilantro leaves

fresh pineapple, peeled and cored, chopped fresh cilantro, tequila, ground chipotle chiles, lemon, lime, salt and pepper to taste

boneless skinless salmon fillets, red chili pepper , deseeded and finely chopped, fresh cilantro, chopped, lime, halved , for serving, olive oil, water, onion, chopped, fresh ginger, finely chopped, garlic clove, thinly sliced, basmati rice

red bell pepper, quartered and seeded, green bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, salt, divided, freshly ground black pepper, divided, dried lentils (about 3/4 lb), onion, peeled and halved, bay leaf, chopped plum tomato, chopped green onions, cilantro leaves, fresh lime juice, chopped pitted kalamata olives, extra-virgin olive oil, fennel pollen

soft goat cheese, fat-free cream cheese, softened, grated fresh parmesan cheese, chopped seeded tomato, sliced green onions, chopped fresh sage, kosher salt, jalapeno peppers , halved lengthwise and seeded (about 1 1/2 lb), chopped fresh cilantro

shredded lime peel, lime juice (about 1 1/2 limes), jalapeno pepper, seeded and finely minced, garlic, minced, low sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, honey, shrimp (about 6 per person )

soft fresh goat cheese, fat free cream cheese, softened, grated fresh parmesan cheese, chopped seeded tomato, sliced green onions, chopped fresh sage, kosher salt, jalapeno peppers , halved lengthwise and seeded, chopped fresh cilantro

sea scallops, olive oil, salt, freshly ground black pepper, blue corn tortilla chips, yellow corn tortilla chips, avocado puree , recipe follows, jalapeno pesto , recipe follows, cilantro leaves, for garnish, ripe hass avocado, peeled, pitted and coarsely chopped, chopped red onion, limes, juiced, olive oil, chopped fresh cilantro leaves, salt, freshly ground black pepper, cilantro leaves, jalapenos, grilled and chopped, garlic, chopped, pine nuts, salt, freshly ground black pepper, extra-virgin olive oil

spanish paprika, dried ancho chile powder or 1 tbsp dried chipotle powder, ground cumin, brown sugar, achiote powder or 1 tsp arbol chile, powder, kosher salt (not table salt), fresh coarse ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic clove, chopped, walnuts or 2 tbsp pine nuts, chopped fresh cilantro leaves, grated parmesan cheese, olive oil, kosher salt (not table salt), freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil

beef tri-tip roast (2 to 2 1/2 lb.), reduced-sodium or regular soy sauce, chopped fresh cilantro, liquid smoke (optional), chopped fresh oregano leaves or 2 tsp dried oregano, garlic, minced, pepper, cilantro sprigs

light brown sugar, honey, cranberries, divided, water, red onion, finely diced, fresh ginger, grated, serrano chile, finely diced, garlic, finely chopped, salt, freshly ground black pepper, freshly chopped cilantro leaves, cranberry juice, red wine vinegar, red wine, granulated sugar, enriched home-made chicken stock, whole black peppercorns, salt, porterhouse lamb chops, olive oil, salt, freshly ground black pepper, cilantro leaves, garnish, chopped chives, garnish

sweet bell peppers (mini), sour cream, tomato, cored, seeded and chopped, shredded monterey jack cheese, chopped onion, chopped fresh cilantro, salt

linguine, yellow bell pepper, seeded and cut into 6 pieces, red bell pepper, seeded and cut into 6 pieces, mushrooms, garlic cloves, capers, loosely packed cilantro leaves (about 1 bunch, stems removed ), lemon juice, divided, olive oil, salt, cumin, pepper, shredded parmesan cheese (optional)

ears corn, pasilla chile, bell pepper, jalapeno peppers, tomatoes (romas or vine ripened), green onions, stalks, cilantro, lemon , juice of, salt (to taste), black pepper (to taste), garlic cloves or 1 tsp powder, white wine (for a little smack) or 1/4 cup rice vinegar (for a little smack), diced avocado (add the avocado right before serving)