66539 grilled topped bruschetta toast Recipes

pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning

sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing

boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, french rolls, 6-inch and crusty, italian dressing (i used paul newman s), shredded mozzarella cheese, good seasons italian salad dressing mix, spinach leaves, thinly sliced , tightly packed, tomato, chopped, fresh basil, thinly sliced , tightly packed

top sirloin steak, olive oil, white wine vinegar, burgundy wine (or sherry wine), worcestershire sauce, orange juice (or pineapple juice), garlic cloves, minced, sugar, black pepper, thyme, marjoram, crushed rosemary, oregano

grilling sirloin steaks, salt, pepper, chopped plum tomatoes, chopped fresh parsley, chopped green onion, minced garlic clove, olive oil, wine vinegar, dried oregano, kaiser rolls, crumbled feta cheese

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

toasted coriander seeds, toasted cumin seeds, cayenne pepper, beef tenderloin, trimmed (about 3 lb), kosher salt, extra-virgin olive oil, spring onions, stems removed, cut in 1/2, horseradish cream , recipe follows, prepared horseradish, creme fraiche, mayonnaise, garlic clove, smashed and finely chopped, lemon, juiced, chives, finely chopped, kosher salt. if needed

whole etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped, red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped, garlic clove, minced, baguette sliced, rubbed with garlic and toasted, olive oil, salt and pepper to taste

whole italian eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped, red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped, garlic clove, minced, baguette sliced, rubbed with garlic and toasted, olive oil, salt and pepper to taste

top sirloin steaks, extra virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced garlic, kosher salt, coarse, fresh ground black pepper

tamari or shoyu, fresh ginger root, peeled and sliced, chili paste, lemon zest, sugar, wild salmon (chinook), vegetable oil, julienned carrots, cleaned and diced leeks, julienned scallions, seasoned broth , recipe follows, sticky rice cakes , recipe follows, matsutake mushrooms, grilled and sliced, toasted sesame seeds

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

top sirloin kabobs, kosher salt and freshly ground black pepper, whole chicken , spine and breast plate removed, canola oil, poultry seasoning, pork tenderloin, sriracha, pork rub, chipotle bbq and grilled pineapple bbq sauce, recipe follows, ketchup, mustard, molasses, bbq rub, cayenne, kosher salt and freshly ground black pepper, chipotle in adobo chile plus 2 tbsp sauce, grilled pineapple

top round of lamb, cumin seeds, coriander seeds, black peppercorns, garlic cloves, thick yogurt such as greek

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, prepared horseradish, olive oil, boneless beef top sirloin steaks