16 grilled salami sandwich Recipes

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

smoked kielbasa or 3/4-1 lb kosher salami, olive oil, dijon mustard, prepared horseradish, bottled, drained, white wine vinegar, honey, salt, pepper, boston lettuce , torn into small pieces, crusty bread rolls , such as portuguese, halved horizontally

bread, butter, american cheese, salami, mayonnaise, lettuce, tomato

bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon

bread (your preference), olive oil, garlic powder, oregano, dried, black pepper, finely ground, provolone cheese, salami

good italian bread, sliced deli black forest ham, sliced calabrese salami (hot or mild ), cheese slices (processed works best here!), butter

pizza sauce, italian bread (1/2 inch thick ), salami, mozzarella cheese, green pepper, thinly sliced, butter, melted

pizza sauce, whole wheat bread, kraft shredded parmesan cheese, oscar mayer shaved beef salami, mozzarella cheese , kraft deli deluxe slice

rye bread, kosher salami, thinly sliced, american cheese (cheddar may also be used), butter

baguette, swiss cheese, sliced, sour dill pickles, thinly sliced, hungarian salami, mild or spicy, hungarian paprika

gouda cheese, finely chopped, genoa salami, finely chopped, marinated artichoke hearts, drained and finely chopped, white bread , country style, crusts removed, unsalted butter

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

sliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper

ciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper