26289 grilled portabella caramelized Recipes

portabella mushroom, salt, ground black pepper, extra virgin olive oil

portabella mushrooms, fresh rosemary or 1/2 tsp dried rosemary, extra virgin olive oil, balsamic vinegar, fresh thyme or 1/2 tsp dried thyme, garlic cloves, thinly sliced, salt and pepper

portabella mushrooms, salt, pepper, garlic powder, balsamic vinegar, extra virgin olive oil, divided, hamburger buns

portabella mushrooms , no stem, olive oil, balsamic vinegar, chopped garlic, tabasco sauce, worcestershire sauce, salt & pepper

portabella mushrooms, mozzarella cheese, 1 inch cubes, roma tomatoes, baby spinach leaves, fresh basil , coarsly chopped, olive oil, olive oil, salt , plus, salt, pepper

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced (or 2 tsp garlic powder), fresh thyme (or 2 tsp dried thyme)

portabella mushrooms, olive oil, fresh lemon juice, minced garlic cloves, fresh basil, chopped, fresh oregano, chopped, fresh parsley, chopped, fresh thyme, chopped, lettuce, tomato, kaiser rolls, mozzarella cheese

portabella mushroom, barbecue sauce, low-fat cheese, whole wheat hamburger bun, tomatoes, baby spinach leaves, low-fat mayonnaise (optional)

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

portabella mushroom caps, olive oil, sherry wine (not cooking sherry), salt and pepper

portabella mushroom cap, cleaned, olive oil, salt (to taste), pepper (to taste), smoked gouda cheese, bean sprouts, basil pesto (classico), hamburger bun with sesame seeds, garlic cloves, peeled and finely missed, fat-free mayonnaise, salt, crushed red pepper flakes, red pepper, diced and cooked well

portabella mushroom caps, extra virgin olive oil, garlic cloves, minced, dry white wine, unsalted butter, melted, salt & freshly ground black pepper, mozzarella cheese , cut into long, thin strips, freshly grated parmigiano, basil sprigs, extra virgin olive oil, garlic clove, minced, chili flakes, dried oregano, fresh tomato sauce

portabella mushroom caps, red bell peppers, provolone cheese, focaccia bread, mixed sprouts, avocados, balsamic vinegar, olive oil, minced garlic cloves, mrs. dash seasoning mix, celery salt, fresh coarse ground black pepper

portabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)

portabella mushrooms, mesclun, dried sweetened cranberries, complete recipe of cranberry and sausage prepared stuffing (see below), quinoa grain, uncooked, sweet italian sausage, casings removed, unsalted butter, melted, leek, coarsely chopped, celery, chopped, rosemary, chopped, thyme, chopped, dried sweetened cranberries, chicken stock, goat cheese, salt and pepper, to taste

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded, salt, pepper, hummus, feta cheese, crumbled, olive oil, for brushing

portabella mushroom caps, garlic cloves, chopped, italian seasoning (not dried italian dressing ), olive oil, smoked gouda cheese, sliced tomato (optional), lettuce (optional), roasted garlic mayonnaise (optional), hamburger bun