333224 grilled maple pork chops gouda grits Recipes
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barbecue sauce, maple syrup and12 Morebarbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter45 min, 14 ingredients
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extra-virgin olive oil and15 Moreextra-virgin olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), salt, divided, black pepper, divided, chopped shallots, chopped fresh thyme, sliced exotic mushroom blend, madeira wine or dry sherry, hot strong brewed coffee, divided, lower-sodium tomato juice, sherry vinegar, ground red pepper, cornstarch, reduced-fat milk, divided, uncooked quick-cooking grits, butter16 ingredients
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Grilled Korean Pork Chops (Omac)pork chops, soy sauce, sesame oil, sugar, black pepper and3 Morepork chops, soy sauce, sesame oil, sugar, black pepper, ground ginger, green onions, chopped, garlic, chopped1 hour 20 min, 8 ingredients
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Grilled Tangy Pork Chopspork chops, 1/2 inch thick, cooking oil, cider vinegar and3 Morepork chops, 1/2 inch thick, cooking oil, cider vinegar, garlic cloves, minced, dried rosemary, crushed, crushed red pepper flakes6 hour , 6 ingredients
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Grilled Berkshire Pork Chop with Merlot Saucesweet potatoes, peeled and chopped, butter, maple syrup and8 Moresweet potatoes, peeled and chopped, butter, maple syrup, beef broth, merlot wine, cornstarch, water, kosher salt and freshly ground black pepper, pork chops, kosher salt and freshly ground black pepper, olive oil53 min, 11 ingredients
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Breaded Maple Pork Chopspork chops, 1/2-3/4 inch thick and8 Morepork chops, 1/2-3/4 inch thick, maple syrup (can use pancake syrup), white wine vinegar, worcestershire sauce, chili powder (can add more or less depending on the desired heat), salt and pepper, flour, italian breadcrumbs (don tsp have to use italian type), butter (optional)1 hour 20 min, 9 ingredients
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