1277 grilled green olive oil Recipes

green beans, trimmed, vegetable oil, red wine vinegar, extra virgin olive oil, harissa

olive oil, white balsamic vinegar, garlic cloves, minced, brown sugar, salt, green tomatoes , cut into 1/4-inch-thick slices (about 2 lb.), sliced fresh mozzarella cheese, kosher salt and freshly ground pepper to taste, sliced fresh basil

garlic cloves, unpeeled, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, fresh basil, chopped, green beans, trimmed (haricot verts), red onions, thinly sliced, tomatoes, seeded , julienned

unripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero

green olive tapenade, dijon mustard, seeded rye bread, monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam), olive oil , for brushing bread

olive oil, lemons , zested and juiced, balsamic vinegar, minced garlic, freshly ground black pepper, boneless skinless chicken breasts, spanish olives with pimiento, sliced, coarsely chopped cilantro , packed, extra virgin olive oil, lemon zest, minced garlic, freshly ground black pepper, chipotle peppers in adobo sauce, kosher salt, freshly ground black pepper, dried oregano, dried basil, chicken broth, garlic, minced, orzo, olive oil, fresh parsley leaves, chopped, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, head leaf lettuce, washed and dried , for serving

green peppers, ripe tomatoes, spring onions, chopped (scallions), olive oil, lemon juice , the equivalent of 1 lemon, ground cumin , to taste, salt & freshly ground black pepper, chopped parsley, black olives, to garnish

green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce

green onions, green part only, grilled and chopped , plus additional thinly sliced green onions, for garnish, extra-virgin olive oil , plus additional for grilling pitas, fresh lemon juice, chopped lemon zest, salt and freshly ground pepper, garlic, feta cheese, crumbled, pocketless pitas

rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2

flank steak, olive oil, minced garlic, fresh lime juice, chopped fresh cilantro leaves, salt , plus kosher , for seasoning, ground black pepper, green onions, plus 1/4 cup chopped, extra-virgin olive oil, for drizzling, cilantro sprigs, for garnish, lime wedges, for serving

butterflied boned leg of lamb , trimmed of excess fat, garlic cloves, thinly sliced, minced fresh thyme, dried savory, minced fresh rosemary, green onions, trimmed, extra-virgin olive oil, french-bread baguettes , each cut crosswise into five 4- to 4 1/2-inch pieces, aioli, red bell pepper sauce, purchased tapenade

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

red snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria

caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges

green bell peppers, ripe peaches, reduced-fat feta cheese, kalamata olives, pitted, cumin seeds, olive oil, white wine vinegar or 2 -2 1/2 tbsp white balsamic vinegar, splenda sugar substitute or 1 pinch white sugar, salt and pepper

lightly salt water, green beans, ends trimmed (approximately 5 cups), olive oil, divided, balsamic vinegar, crumbled gorgonzola, brown sugar, garlic cloves, minced, green onion, chopped, chopped fresh thyme, chopped fresh basil, coarse salt & freshly ground black pepper

fresh green beans, olive oil, sea salt and fresh ground pepper