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Grilled Monterey Jack Cheese on Rye With Green Olive Mustard Recipe

Grilled Monterey Jack Cheese on Rye With Green Olive Mustard Recipe

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Grilled Monterey Jack Cheese on Rye With Green Olive Mustard

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Ingredients:

Serving

2 tbsp green olive tapenade
3 tbsp dijon mustard
8 slices seeded rye bread
8 -10 oz monterey jack cheese, sliced (or other mild white cheese, such as havarti or edam)
olive oil , for brushing bread

Directions:

In a small bowl, mix the tapenade and mustard together.
Lay out the bread; spread 4 slices on one side with the tapenade mustard to taste.
Top with the cheese and the second piece of bread, then press together well.
Lightly brush the outside of each sandwich with olive oil.
Brown in a panini press or heavy nonstick skillet, weighted down to press the sandwiches as they brown.
Cook over medium-high heat until lightly crisped on the outside and the cheese is melting within.
Serve hot and sizzling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.37 Kcal (1764 kJ)
Calories from fat	202.22 Kcal
		% Daily Value*
Total Fat	22.47g	35%
Cholesterol	56.77mg	19%
Sodium	936.48mg	39%
Potassium	173.44mg	4%
Total Carbs	32.14g	11%
Sugars	3.31g	13%
Dietary Fiber	4.18g	17%
Protein	21.52g	43%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	21%
Iron	16.9mg	94%
Calcium	534.1mg	53%

Amount Per 100 g
Calories	287.73 Kcal (1205 kJ)
Calories from fat	138.08 Kcal
		% Daily Value*
Total Fat	15.34g	35%
Cholesterol	38.77mg	19%
Sodium	639.47mg	39%
Potassium	118.44mg	4%
Total Carbs	21.95g	11%
Sugars	2.26g	13%
Dietary Fiber	2.85g	17%
Protein	14.69g	43%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	21%
Iron	11.6mg	94%
Calcium	364.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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