70819 grilled crusted worcestershire grilled leeks herbed Recipes

light cream cheese, softened, butter, softened, leek soup mix (knorr), dried fines herbes, fresh lemon juice, chopped fresh chives or 1 tbsp green onion, chopped fresh italian parsley, fresh coarse ground black pepper

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce: (you ll need 6 tbsp for the salmon - reserve the rest for the grilled corn with herbs or some other lucky dish.), garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

worcestershire sauce, olive oil, dijon mustard, herbes de provence, pepper, baby eggplants or 1 medium eggplant, cut lengthwise into 1/2-inch slices, yellow summer squash , cut lengthwise into 1/2-inch slices, fresh sugar snap peas

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts

butter, leeks, halved, thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream, sliced almonds, chopped, chopped fresh parsley, grated lemon peel, salt, ground black pepper, all purpose flour, skinless salmon fillets, egg, beaten to blend, olive oil

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.

leeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced

pie crusts (single), unsalted butter, leeks (cleaned and cut into 1 inch rings), salt and pepper (to taste), white wine (optional), bacon (chopped ,1/4#), eggs, half-and-half, gruyere cheese

white wine, clam juice, garlic , smashed, onion, coarsely chopped, butter, leeks , outer tough leaves removed, cleaned, olive oil, garlic, coarsely chopped

tomatoes, peeled, cucumbers, thinly sliced, salad oil, dry white wine, white wine vinegar, snipped chives, snipped parsley, sugar, dried dried herbs, ground pepper

low-fat mayonnaise, fresh lemon juice, bottled minced garlic, freshly ground black pepper, extravirgin olive oil, zucchini , thinly sliced lengthwise (about 12 oz), plain focaccia , cut in half horizontally, sliced sharp provolone cheese, sliced skinless, boneless grilled lemon-herb chicken (about 8 oz), sliced bottled roasted red bell peppers

thick) slices eggplant, pitas, cut in half, sliced skinless, boneless grilled lemon-herb chicken (about 5 oz), crumbled goat cheese, sliced plum tomato (about 2 tomatoes), sliced fresh basil leaves

leeks, well cleaned and thinly sliced, garlic, minced, olive oil, red bell pepper, chopped, dijon mustard, dried basil, crushed, hot red pepper flakes to taste (optional), gruyere cheese, shredded, refrigerated rolled pie crusts (2 crusts ), walnuts, chopped

leeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil