248 grilled chicken with hot sauce Recipes

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt and freshly ground pepper, unsalted butter , cut into pieces, ancho chile powder, thick greek yogurt, crumbled domestic blue cheese, chopped red onion, sliced scallions, salt and freshly ground pepper

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, heat grill to high. toss wings in a few tbsp of oil and season with salt and pepper. place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.

shredded iceberg lettuce (13 oz.), shredded mixed cheddar and jack cheese (8 oz.), roma tomatoes, rinsed, cored, and chopped, fresh salsa, sour cream, guacamole, chopped cilantro, vegetable oil, dozen corn tortillas (6 in. wide ), grilled chicken, hot sauce

olive oil, cumin, sage, kosher salt, black pepper, pasta shells, chopped sweet banana pepper, chopped onion, diced garlic cloves (bam), grilled chicken breast (seasoned on the grill ), buffalo wing sauce (i used my favorite hot wing sauce, but use what you like. try ranch dressing if you prefer!)

bottled italian dressing, hot sauce (more or less to taste), chicken wings (tips removed )

cooked chicken, cubed, skin removed (the more flavorful the chicken, the more flavorful the salad, celery stalks, sliced thin, sweet onion, diced (vidalia, if possible, couple tsp smoked paprika, dried cranberries (i used a pomegranate enhanced variety, and i highly recommend them!), mayonnaise, favorite mustard (i used a german with herbs), lemon , juice only, couple dashed of rooster or other hot sauce, fresh ground pepper

garlic cloves, minced, fresh ginger, minced, soy sauce, rice vinegar, hot sauce, light brown sugar, toasted sesame oil, boneless skinless chicken breasts (about 1 1/2 lb), peanut butter, table salt, rice noodles, scallions, sliced thin

ketchup, hot sauce such as tabasco, dark molasses, dijon mustard, whiskey such as jack daniel s, worcestershire, cider vinegar, garlic clove, minced, cabbage , cut into shreds, red onion , cut into long slivers, red bell pepper , cut into thin strips, chopped cilantro, extra-virgin olive oil, sugar, champagne vinegar, lime juice, red chile flakes, kosher salt, pepper, chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total), olive oil

olive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce

chicken breasts, bone in and skin on, salt , to taste, ground pepper , to taste, dry sherry, lemon juice, honey, garlic salt, mustard seeds, sherry wine vinegar, brown sugar, dijon mustard, honey, ketchup, molasses, lemon juice, hot sauce

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread

chicken breasts, extra-virgin olive oil, for drizzling plus 3 tbsp, divided, ground cumin , 2/3 palm full, ground thyme or poultry seasoning, 1/3 palm full, garlic, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, ribs celery with green tops, chopped, drained and chopped green olives with pimientos, hominy, drained, hot sauce , eyeball it, limes, juiced, salt and pepper, broken tortilla chips, any color or variety

penne pasta, butter or 1 tbsp margarine, flour, nonfat milk, dijon mustard, hot sauce (optional), worcestershire sauce, salt, white pepper, sliced green onions, sliced carrot, sliced mushrooms, shredded cheddar cheese, boneless skinless chicken breast halves, grilled & sliced, breadcrumbs, chopped parsley

chicken breasts, extra virgin olive oil, divided, grill mixed spice, ground cumin , 2/3 palm full, ground thyme or 1 tsp poultry seasoning, 1/3 palm full, garlic cloves, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, stalks celery, with green tops chopped, drained and chopped green olives, hominy, drained, hot sauce , eyeball it, limes , juice of, salt and pepper, tortilla chips (to garnish )

panko breadcrumbs, ground cumin, paprika, extra-virgin olive oil, kosher salt, egg white, sweet potatoes, peeled and cut into 1/4-inch-thick sticks, ears of corn, shucked, chopped seedless cucumber, chopped orange bell pepper, juice of 1 lime, sugar, kosher salt, chopped fresh basil, extra-virgin olive oil, chicken hot dogs, barbecue sauce, plus more for dipping, potato hot dog buns, split and toasted

bamboo skewers , soaked in water for 30 minutes, boneless skinless chicken breasts, bell peppers, cut into squares, red onion , cut into cubes, bottled hot sauce (peri-peri sauce), butter, melted, lemon juice, garlic, minced, salt and pepper

boneless, skinless chicken breast halves, salt, freshly ground black pepper, roma (plum) tomatoes, halved, zucchini , halved lengthwise, lemon , juice and zest, dried oregano, balsamic vinegar, hot sauce, chili powder