413 grilled chicken and with parsley Recipes

grilled chicken breast fillets or 10 small (cut into bite size pieces), elbow macaroni, purple or yellow onion( diced finely), green onions (chopped ), yellow or red bell pepper( finely diced ), green bell pepper finely diced, eggs (boiled ) each egg needs to be cut into fourths or you can dice the egg into smaller pieces, shredded cheese (your choice ) we use velevetta, tomatoes (chopped ), celery (finely chopped ), seasoning (i use natures seasoning , you can use tony s, slap ya mama, etc.. your choice), parsley, black pepper (to taste)

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

cooked brown rice, cubed grilled chicken breasts, apples, chopped, sweet red pepper, chopped, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional

chicken breasts, boneless and skinless, salt, paprika, ground coriander, sugar, fresh parsley, chicken broth, lemon juice, olive oil

chicken, cubed, bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, oil, white vinegar, parsley flakes, onion salt, paprika, black pepper

chicken tenderloins, cut into 1-inch pieces (or use boneless , skinless breast), chorizo sausage, sliced and cut into half moons, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, spanish onion , cut into 1-inch pieces, bamboo skewers (soaked in cold water ahead of time), salt to taste, black pepper to taste, olive oil to brush before grilling, cumin aioli, chopped parsley to garnish, cumin aioli, mayonnaise, dijon mustard, minced fresh garlic, ground cumin powder (or to your own preference of taste)

chicken legs, olive oil, basil, tarragon, parsley, grated orange peel, orange juice, honey, vinegar , plus, vinegar, cornstarch, chopped fresh mint (or 2 tsp dried mint)

chicken breasts, butter or 4 tsp margarine, diced onion, garlic, minced, red pepper, cut in strips, cream cheese, sour cream, dry white wine (or vermouth), chopped fresh parsley

roasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish

butter, flour, celery (coarsely chopped ), onions (coarsely chopped ), mild green chilies (diced ), garlic cloves (crushed ), chicken stock (preferably homemade, heated ), grilled chicken (cubed ), ground cumin, salt, white pepper, black pepper, oregano, fresh parsley, chopped, sour cream, cilantro, white pepper, salt, ground cumin, scallions (chopped )

whole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil

cooked brown rice, cubed grilled chicken breasts, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onion, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaf (optional)

chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream

chicken breast halves, skinless, boneless and split , about 6 oz each, salt & pepper, fresh lemon juice, extra virgin olive oil, chopped fresh thyme, red bell pepper, egg yolk, garlic cloves, minced, fresh lemon juice, dijon mustard, tomato paste, fresh parsley, flat leaf, chopped, salt, pepper, extra virgin olive oil, thick slices country bread

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

chicken cutlets, kosher salt and freshly ground pepper, crusty bread, garlic, halved, extra-virgin olive oil, sherry vinegar or red wine vinegar, seedless cucumber, diced, tomatoes, quartered, fresh parsley, sliced almonds, toasted, baby arugula (about 8 oz), chickpeas, drained and rinsed

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

peeled, seeded, and sliced cucumber (about 2 cucumbers), white wine vinegar, salt, freshly ground black pepper, beans, black beans, drained and rinsed well, stemmed, seeded, deveined, and diced red bell pepper, stemmed, seeded, deveined, and diced, orange bell pepper, stemmed, seeded, deveined, and diced yellow bell pepper, diced red onion, chopped fresh italian flat-leaf parsley, fresh lime juice (about 2 medium limes), olive oil, dried oregano, honey, ground cumin, barbecue ranch dressing, barbecue sauce, mayonnaise, nonfat yogurt, buttermilk, white wine vinegar, garlic powder, onion powder, cayenne pepper, paprika, chopped chives, fresh italian flat-leaf parsley, salad, torn romaine lettuce leaves (about 5 oz), vine-ripened tomatoes, quartered, thawed frozen corn or fresh cooked corn kernels, warm grilled , rotisserie, or fried chicken