87264 grilled blue herb bread Recipes

grated sharp cheddar cheese, butter, softened, chili powder, dried oregano, french bread , cut into 1-inch thick slices

fresh tomato, finely chopped, olive oil, lemon juice, dijon mustard, garlic cloves, or to taste, finely chopped, dried basil leaves, white tuna packed in water, celery, finely chopped, fresh basil, finely chopped or to taste, fresh green beans, steamed, red bell pepper, medium, seeded, sliced thinly, tomatoes, fresh oregano, finely chopped, white vinegar or 2 1/2 tbsp red wine vinegar, green onion, finely chopped, salt , to taste, pepper , to taste, bread , tomato herb or your choice, parmesan cheese, freshly grated (optional)

kosher turkey , feathers removed if necessary, neck and giblets (excluding liver) reserved for making stock, herbed bread stuffing, unsalted butter, chicken broth, water, pan juices reserved from turkey, turkey giblet stock, all-purpose flour, garnish: fresh sage , rosemary, and thyme sprigs

water, olive oil, honey, bread flour, whole wheat flour, light brown sugar, nonfat dry milk powder, wheat gluten, wheat gluten, fresh herbs, salt, bread machine yeast

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

shredded mozzarella cheese, mushroom stems and pieces, drained or 1 1/2 cup fresh white mushrooms, chopped, mayonnaise, shredded parmesan cheese, chopped green onion, french bread

butter, softened, blue cheese, crumbled, onions, minced, rosemary, crushed, basil, crushed, parsley, chopped, french bread

bread, mild cheddar cheese, hard blue cheese (i used stilton), grapes , cut lengthways, champagne ham

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

active dry yeast, bread flour, celery seed, caraway seed, ground sage, ground nutmeg, salt, sugar, nonfat dry milk, unsalted butter, water, egg, lemon juice

unsalted butter, softened, fresh flat-leafed parsley leaves, a 24-inch baguette or loaf of italian bread

french bread , 1 lb loaf, butter or 3 tbsp margarine, softened, shredded sharp cheddar cheese, cooked bacon, crumbled, chopped fresh parsley , if desired

unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)

wide italian bread about 10 to 12 oz, cheddar cheese spread, softened, a-1 steak sauce, chopped scallions, margarine, softened, dried basil leaves