92 green salad dressing dip Recipes

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

mayonnaise, sour cream, low-fat milk, minced green onion (i ve also used yellow onions or whatever kind i have on hand), parsley (fresh or dried ), lemon juice, cider vinegar, anchovy , minced (optional-freeze leftovers), black pepper

tomatoes and green chilies, fresh tomatoes, peeled, chopped, shredded swiss cheese, shredded monterey jack cheese, green onions , chipped, chopped green chilies, chopped black olives, accent seasoning, italian salad dressing

crumbled feta cheese, chopped black olives, tomatoes, seeded and chopped, green onions, finely chopped, caesar salad dressing

creamy salad dressing, garlic, minced, grated parmesan cheese, chopped green chile peppers, marinated artichoke hearts, drained and chopped, green onions, chopped, tomato, chopped

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cheddar cheese, shredded, mayonnaise or 1 cup salad dressing, chopped black olives, chopped green chili peppers, drained, garlic powder, drops tabasco sauce, chopped tomato, green onion, sliced, pita bread , rounds, oil, garlic powder, thyme, dill weed

sour cream, salad dressing, chopped radish, chopped green onion, chopped green pepper, garlic clove, minced, sugar, salt

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

salad dressing (such as miracle whip), sharp cheddar cheese, shredded (4 oz), sour cream, parmesan cheese (2 oz, 100% grated), green onions , slices or 1/2 cup white onion, finely chopped, garlic powder

mixed salad greens (6 cups), sliced celery, chopped green pepper, shredded monterey jack cheese (3 oz), shredded cheddar cheese (3 oz), shredded cooked pork (or chopped ), tomatoes, cut into wedges, commercial barbecue sauce, cheddar cheese dip, milk, mayonnaise or 1/2 cup salad dressing, sugar

mayonnaise, french salad dressing, grated parmesan cheese, garlic powder, celery salt, raw vegetables for dipping (celery, green pepper, carrots, etc.)

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

broccoli, cauliflower, carrots, celery, zucchini, red pepper, green pepper, italian salad dressing (your favorite ), pasta , spirals, chili sauce, lemon juice, dill dip mix, sliced olives (opt.)

diced ro-tel tomatoes, diced tomato, sliced black olives, chopped green chili, green onions, chopped, italian salad dressing, salt (to taste), garlic salt (to taste)

shredded cheese (monterey jack, cheddar or any combination), chopped green pepper, chopped red pepper, roma tomatoes, seeded and chopped, zucchini, peeled, seeded and chopped, kraft green goddess salad dressing

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice