61 green prosciutto peas Recipes

  • Green Summer Risotto
    olive oil, sliced scallions, diced celery stalk and
    13 More
    olive oil, sliced scallions, diced celery stalk, salt and pepper, arborio rice, salt and pepper, dry vermouth, chicken broth, baby spinach, fresh peas, chicken broth, fresh chopped mint, lemon zest, lemon juice, grated parmesan cheese, sliced prosciutto
    16 ingredients
  • Asparagus-Spring Pea Pasta
    asparagus, trimmed and halved crosswise, snow peas and
    13 More
    asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)
    40 min, 15 ingredients
  • Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce
    fettuccine, frozen petite peas, whipping cream and
    4 More
    fettuccine, frozen petite peas, whipping cream, chopped fresh chives or green onion tops, fresh lemon juice, grated lemon peel, sliced prosciutto , cut into slivers
    7 ingredients
  • Penne Rigate With Prosciutto, Peas, and Cherry Tomatoes in Cream Penne Rigate With Prosciutto, Peas, and Cherry Tomatoes in Cream
    penne rigate, prosciutto, cut into small squares and
    11 More
    penne rigate, prosciutto, cut into small squares, green peas, onion, chopped, tomatoes, cut into halves, garlic clove, crushed, low-fat milk, parmesan cheese, grated, margarine, olive oil, oregano, flour, salt , to taste
    50 min, 13 ingredients
  • Peas and Prosciutto Peas and Prosciutto
    flavored olive oil, chopped onion, diced prosciutto and
    6 More
    flavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed
    35 min, 9 ingredients
  • Green Fettuccine With Prosciutto and Peas Green Fettuccine With Prosciutto and Peas
    olive oil, butter, chicken broth or 1/2 cup stock and
    13 More
    olive oil, butter, chicken broth or 1/2 cup stock, garlic clove, minced, parmesan cheese, grated, frozen baby peas, salt, white pepper, green spinach fettuccine, olive oil, butter, parmesan cheese, grated, salt, white pepper, prosciutto ham, cut into short strips 1/4 inch wide, grated parmesan cheese (for serving)
    43 min, 16 ingredients
  • Green Noodles and Ham (Rachael Ray) Green Noodles and Ham (Rachael Ray)
    spinach fettuccini pasta, salt, prosciutto (italian ham) and
    6 More
    spinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas
    17 min, 9 ingredients
  • Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
    butter and
    13 More
    butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips
    14 ingredients
  • Piselli Al Prosciutto (Sweet Peas With Prosciutto) Piselli Al Prosciutto (Sweet Peas With Prosciutto)
    extra virgin olive oil, prosciutto , rough chop and
    3 More
    extra virgin olive oil, prosciutto , rough chop, white onion, minced, fresh green peas or 1 lb frozen peas, salt & freshly ground black pepper
    20 min, 5 ingredients
  • Fettuccine with Shiitakes, Peas and Prosciutto Fettuccine with Shiitakes, Peas and Prosciutto
    butter, green onions, thinly sliced, minced shallots and
    7 More
    butter, green onions, thinly sliced, minced shallots, fresh shiitake mushrooms, stemmed, caps sliced, dry white wine, fresh peas, shelled , or 1 3/4 cups frozen peas, thawed, whipping cream, fettuccine, sliced prosciutto , cut into thin strips, chopped italian parsley
    10 ingredients
  • Parmesan, Prosciutto, and Pea Quiche Parmesan, Prosciutto, and Pea Quiche
    refrigerated pie crusts, cooked baby peas (petite) and
    8 More
    refrigerated pie crusts, cooked baby peas (petite), prosciutto ham, chopped, chopped green onion, eggs, grated parmesan cheese, heavy whipping cream, salt, fresh ground black pepper, chopped green onion , chopped italian parsely, shaved parmesan cheese
    1 hour 5 min, 10 ingredients
  • Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse) Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano (Emeril Lagasse)
    recipe cornmeal pizza dough , recipe follows and
    13 More
    recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel
    27 min, 14 ingredients
  • Minted Peas with Prosciutto Minted Peas with Prosciutto
    sliced prosciutto, coarsely chopped (about 1/2 cup) and
    9 More
    sliced prosciutto, coarsely chopped (about 1/2 cup), chopped onion (1/2 small), garlic cloves, minced, frozen petite green peas, fat-free , less-sodium chicken broth, chopped fresh mint, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, salt
    11 ingredients
  • Tortellini with Peas and Prosciutto Tortellini with Peas and Prosciutto
    fresh cheese or meat tortellini and
    10 More
    fresh cheese or meat tortellini, frozen petite green peas, thawed, butter, garlic cloves, minced, fat-free half-and-half, all-purpose flour, freshly grated romano cheese, prosciutto or lean ham, coarsely chopped, chopped fresh basil, salt, black pepper
    23 min, 11 ingredients
  • Angel Hair Pasta with Prosciutto and Peas Angel Hair Pasta with Prosciutto and Peas
    angel hair pasta, olive oil, salt, fresh ground pepper and
    7 More
    angel hair pasta, olive oil, salt, fresh ground pepper, butter, shallot, minced, cream, white wine, fresh green peas (, or frozen ), sliced prosciutto , , cut into thin strips, grated parmesan cheese
    30 min, 11 ingredients
  • Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto
    butter, extra virgin olive oil and
    12 More
    butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips
    45 min, 14 ingredients
  • Emmanuel's Pasta, Peas, Prosciutto, and Onion (Rachael Ray) Emmanuel's Pasta, Peas, Prosciutto, and Onion (Rachael Ray)
    cellantani ( corkscrew shaped pasta with lines) or, other... and
    11 More
    cellantani ( corkscrew shaped pasta with lines) or, other lined pasta, garlic, chopped, onion, chopped, crushed red pepper flakes, twice-around-the-pan in a slow stream ) extra-virgin olive oil, diced tomatoes in juice, tomato sauce or tomato puree, salt and pepper, prosciutto di parma , thinly sliced at deli counter, then cut into thin strips, a couple of handfuls ) frozen green peas, leaves fresh basil, shredded or torn, plus a few leaves to garnish, grated peccorino romano , for passing
    20 min, 12 ingredients
  • Pasta Primavera With Prosciutto Pasta Primavera With Prosciutto
    asparagus, unsalted butter, button mushroom, sliced and
    14 More
    asparagus, unsalted butter, button mushroom, sliced, prosciutto , slivered, carrot, peeled and thinly sliced, zucchini, diced, fettuccine pasta, dried (or use your favorite fresh ), green onions, sliced (including tops), frozen baby peas, thawed, dried basil, salt, ground nutmeg, white pepper, whipping cream, parmesan cheese, grated, fresh parsley, chopped (for garnish ), parmesan cheese, grated (for serving)
    40 min, 17 ingredients




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