324457 green burnt butter fix Recipes

butter, sugar, egg, self-raising flour (just over 1 cup), almonds or cherries (optional)

hickory-smoked or apple wood-smoked bacon, cut crosswise into 1/2-inch-wide strips, twisted butter bacon , dijon mustard & green onion butter, cut into 1/2-inch cubes, garlic cloves, peeled, chopped fresh italian parsley, chopped fresh cilantro, cayenne pepper, fresh ground black pepper, coarse kosher salt, dry white wine, fresh lemon juice, rock salt, shucked soft-shell clams, on the half shell

green beans, butter, garlic salt, sugar, basil, salt, pepper, tomatoes, cut in half

green beans, butter, olive oil, onion, finely sliced, salt and pepper, chicken stock, minced garlic

green beans, butter or 30 g margarine, onions, finely chopped, sour cream or 1/2 cup plain yogurt, at room temperature, paprika

green beans, butter, chopped fresh thyme, grated lemon zest, salt and pepper

minced roasted green pepper (preparation details as follows), butter, softened, minced garlic clove, cayenne pepper, salt

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

butter, sugar, egg, almond essence, flour, baking powder, whole, blanched almonds

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

green beans , cut into 1 inch pieces (about 3 cups), butter, chopped onion, sweet hungarian paprika, flour, sour cream, salt

green beans, butter, frozen pearl onions, baby portabella mushrooms, sliced, white wine or 1/4 cup milk, boursin garlic & herb spreadable cheese, dry italian seasoned breadcrumbs, grated parmesan cheese

green apple, butter, brandy, toasted bread rounds, goat cheese