14 green beans with blue cheese and walnuts Recipes

fresh green beans, trimmed, butter or 1 tbsp cooking margarine, chopped walnuts, blue cheese, crumbled

fresh green beans , cut into 2 inch pieces, bacon drippings, crumbled blue cheese, chopped walnuts, toasted, salt and pepper to taste

cut fresh green beans, olive oil, divided, torn mixed salad greens, balsamic vinegar, chopped walnuts, toasted, crumbled blue cheese

wonton wrapper, crumbled blue cheese, chopped walnuts, canola oil (for frying ), pears, peeled,cored and cut into 4 pieces each, dry red wine, white sugar, bean sprouts, pea pods, cut in half, green onion, sliced into 1/2 inch pieces, mandarin orange segments, cilantro, chopped fine, black sesame seed, sesame seeds, orange marmalade, grated ginger, minced garlic, white vinegar, canola oil, soy sauce, sesame oil, honey, red pepper flakes

green beans, trimmed, tb walnut pieces, tb blue cheese, crumbled, tb butter, melted

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

fresh green beans, trimmed, chopped cooked ham, crumbled blue cheese, chopped walnuts, toasted, pepper

heads belgian endive, green beans, trimmed, steamed and cooled, tomatoes, large and ripe, sliced, maytag blue cheese, walnuts, toasted (optional), red wine vinegar (or lemon juice), extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste

fresh green beans, rinsed and trimmed, walnuts, chopped, bacon, cooked and crumbled, bacon grease, blue cheese, crumbled

dijon mustard, white wine vinegar, olive oil, rosemary, sage, baby red potatoes, blue cheese, green beans, walnuts

walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.

pork chops, cooked and cut into 11/2-inch slices, baby spinach, fresh green beans, cooked or 1 (14 1/2 oz) can blue lake cut green beans, apples, cored and sliced, red onion, sliced, shredded cheddar cheese, chopped walnuts, honey dijon salad dressing