55811 great grandmother buttermilk cake Recipes

granulated sugar, baking powder, baking soda, flour, eggs, ground cinnamon, nutmeg, buttermilk, salt

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

egg whites , from about 16 large eggs, cream of tartar, salt, sugar, cake flour, pure vanilla extract, pure almond extract, peaches, sliced into thin wedges, lightly sweetened whipped cream , for serving

butter, white sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt

cake flour, baking soda, salt, butter, sugar, eggs, vanilla, unsweetened chocolate, melted and cooled, buttermilk, powdered sugar, salt, butter, room temperature, buttermilk, unsweetened chocolate, melted and cooled, vanilla

butter (2 sticks), sugar, egg yolks, cake flour , sifted, cream of tartar, baking soda, buttermilk, egg whites , beaten stiff, butter, melted, brown sugar, nuts, chopped or 1 cup shredded coconut, cream

cake flour, sugar, baking powder, baking powder, salt, unsalted butter, at room temperature, buttermilk, whole eggs, egg yolks, vanilla extract

shortening, sugar, eggs, buttermilk, baking soda , dissolved in, water, lemon extract, flour, salt, sugar, milk, grated coconut (unsweetened ), marshmallows (her recipe says handful ), almond extract (my mom and i added this)

granulated sugar, dark brown sugar, butter, eggs, cocoa, vanilla, salt, baking soda, buttermilk, flour, boiling water, powdered sugar, butter, cocoa, vanilla, milk

cake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

cake flour, raisins, chopped nuts (pecans and black walnuts), ground cinnamon, ground allspice, baking soda, salad oil, buttermilk, eggs, sugar, buttermilk, sugar, light corn syrup, baking soda, vanilla extract, butter

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

vegetable oil for greasing pan, cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk, cake pans

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened