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Buttermilk Cake 1958 Recipe

Buttermilk Cake 1958 Recipe

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Ingredients:

Serving

2 1/4 cups of sifted cake flour
1 1/2 cups white sugar
1 tsp of soda
1 tsp of salt
1 tsp of baking powder
sift in mixing bowl together three times. then add
1/2 cup of butter or shortening
1 cup of buttermilk
1 1/2 tsp of vanilla
2 eggs

Directions:

Beat shortening, buttermilk and vanilla for 2 minutes. Add eggs and beat 2 more minutes. Bake at 350 degrees for 40 minutes. Makes two layers or one size sheet cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.22 Kcal (3082 kJ)
Calories from fat	250.68 Kcal
		% Daily Value*
Total Fat	27.85g	43%
Cholesterol	149.81mg	50%
Sodium	688.66mg	29%
Potassium	333.65mg	7%
Total Carbs	109.87g	37%
Sugars	47.37g	189%
Dietary Fiber	1.6g	6%
Protein	11.23g	22%
Vitamin A	0.3mg	9%
Iron	6mg	33%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	307.73 Kcal (1288 kJ)
Calories from fat	104.78 Kcal
		% Daily Value*
Total Fat	11.64g	43%
Cholesterol	62.62mg	50%
Sodium	287.85mg	29%
Potassium	139.46mg	7%
Total Carbs	45.93g	37%
Sugars	19.8g	189%
Dietary Fiber	0.67g	6%
Protein	4.69g	22%
Vitamin A	0.1mg	9%
Iron	2.5mg	33%
Calcium	65.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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