143633 great grandma hot lemon Recipes
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active dry yeast, warm milk (110o to 115o) and17 Moreactive dry yeast, warm milk (110o to 115o), butter, softened, shortening, egg yolks, sugar, salt, king arthur unbleached all-purpose flour, pitted dried plums, water, sugar, lemon juice, butter, ground cinnamon, sugar, vanilla extract, water55 min, 19 ingredients
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extra firm tofu, vegetable oil (more or less ) and14 Moreextra firm tofu, vegetable oil (more or less ), chopped red onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, low sodium vegetable broth, soy sauce, lime juice, hot mung bean paste or 1 tbsp hot sauce, szechwan chili sauce or 1/2 tbsp any hot sauce, lemon-pepper seasoning, powdered ginger, white mushrooms, sliced, ripe plum tomatoes, peeled and chopped coarsely, wakame seaweed (dried seaweed) (optional), ramen noodles (optional)40 min, 16 ingredients
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Hot Lemon Souffleslemon juice, heavy cream, lemon rind, grated, egg yolks and5 Morelemon juice, heavy cream, lemon rind, grated, egg yolks, granulated sugar, cornstarch, egg whites, butter, melted , as needed, sugar, granulated , as needed50 min, 9 ingredients
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Grandma's Lemon Chiffon Pie in Meringue Crust (Passover)egg whites, sugar, salt, vinegar, gelatin (plain or lemon) and6 Moreegg whites, sugar, salt, vinegar, gelatin (plain or lemon), cold water, egg whites, sugar, lemon juice, salt, lemon rind, grated1 hour 30 min, 11 ingredients
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Grandma Salad (Lemon/Lime Jello Salad)lime jell-o gelatin, lemon jell-o gelatin, boiling water and6 Morelime jell-o gelatin, lemon jell-o gelatin, boiling water, pineapple tidbits (drain well ), cottage cheese (2 cups), horseradish, walnuts (chopped ) or 1 cup pecans (chopped), mayonnaise, heavy whipping cream (whipped)2 hour 15 min, 9 ingredients
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Grandma's Lemon Sponge Pieunbaked 9-inch deep pie shell, sugar, butter, lemons and4 Moreunbaked 9-inch deep pie shell, sugar, butter, lemons, eggs, divided, milk, salt, flour1 hour 10 min, 8 ingredients
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Hot Lemon Custard Cakesunsalted butter, room temperature , for custard cups and8 Moreunsalted butter, room temperature , for custard cups, eggs, separated, granulated sugar, all-purpose flour, lemon zest, grated (from 1 lemon), fresh lemon juice, milk (i used evaporated ), salt, powdered sugar , for dusting50 min, 9 ingredients
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Hot Lemon Soufflesunsalted butter, sugar, fresh lemon juice and2 Moreunsalted butter, sugar, fresh lemon juice, minced lemon peel, eggs, separated5 ingredients
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