48013 great grandma effie fashioned stack cake Recipes

shortening, sugar, sorghum molasses, egg, beaten, flour, buttermilk, baking powder, baking soda, salt, ginger, cinnamon, vanilla, applesauce, homemade is best (sweet, thick , chunky, spiced), raisins (optional)

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

butter, softened, sugar, vanilla extract, cake flour, chopped pecans, sugar for rolling

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

butter, softened, sugar, eggs, white vinegar, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, cornstarch, cold water, butter, softened, vanilla extract, sugar

cake flour, sugar, boiling water, egg whites, salt, cream of tartar, baking powder, vanilla, egg yolks, sugar, cream, chopped nuts

cake flour, sugar, baking soda, baking powder, salt, ground cinnamon, canola oil, buttermilk, bananas, eggs, english walnuts, cream cheese, butter (not margarine), sugar, vanilla extract, pecans

cake, brown sugar, unsalted butter, egg, molasses, buttermilk, vanilla, nutmeg, flour, baking powder, baking soda, salt, chopped apples, water, brown sugar, cinnamon

yellow cake mix , minus 1 cup set aside for topping, margarine or 1/2 cup butter, melted, egg, milk or 2/3 cup non-dairy whipping cream, eggs, pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced), cinnamon, allspice, ginger powder, brown sugar, yellow cake mix , the cup reserved from the crust, sugar, margarine or 1/4 cup butter

butter flavor crisco, milk, sugar, eggs, self rising flour, cake flour, butternut flavoring

eggs, separated, sugar, cocoa, cake crumbs , crumbs for passover, concord grape wine, orange , juice and rind of, grated

eggs, separated, sugar, wine (probably concord grape), walnuts, chopped, cake crumbs , for passover, potato starch, cinnamon, lemon rind, grated

my mother-in-law , lucille priore crosby, makes this fabulous cake every christmas season. the filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream., sponge cakes (store-bought or homemade ), fresh ricotta cheese, heavy cream , whipped, sugar, vanilla, chocolate bars, maraschino cherries (drained )

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.