Directions:
- In a large bowl, beat egg whites, add sugar.
- Beat yolks in different bowl and add wine.
- Then add the yolk mixture to the whites mixture.
- Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
- Put in a baking pan and bake at 375 degrees F. for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.88 Kcal (1289 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 187.79mg | 63% | |
| Sodium | 162.11mg | 7% | |
| Potassium | 152.15mg | 3% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 25.35g | 101% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.38 Kcal (1178 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 21% | |
|---|---|---|---|
| Cholesterol | 171.63mg | 63% | |
| Sodium | 148.16mg | 7% | |
| Potassium | 139.06mg | 3% | |
| Total Carbs | 33.83g | 12% | |
| Sugars | 23.17g | 101% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 9.33g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 55.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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