Grandma's Over Night Cake Recipe

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Grandma's Over Night Cake
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Ingredients
12
Count
Nutrition
151
Calories
Total time
1485
Minutes
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Ingredients:

  • 2 cups cake flour
  • 2 cups sugar
  • 1/3 tsp salt
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 3/4 cup cream

Directions:

  1. Cake: Sift flour and sugar together 3 times, add boiling water and let stand overnight.
  2. In the morning beat the egg whites, salt, and cream of tarter.
  3. When stiff add baking powder and vanilla.
  4. Add to overnight batter.
  5. Fold into prepared 9x13 pan, bake at 350 for 45 minutes.
  6. Frosting: Cook ingredients in double boiler until thick.
  7. Frost cake and sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.88 Kcal (632 kJ)
Calories from fat 22.91 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 52.46mg 17%
Sodium 78.62mg 3%
Potassium 124.06mg 3%
Total Carbs 28.09g 9%
Sugars 16.3g 65%
Dietary Fiber 0.28g 1%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 200.89 Kcal (841 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 4%
Cholesterol 69.85mg 17%
Sodium 104.67mg 3%
Potassium 165.17mg 3%
Total Carbs 37.4g 9%
Sugars 21.7g 65%
Dietary Fiber 0.38g 1%
Protein 5.56g 8%
Vitamin C 0.1mg 0%
Iron 1.7mg 7%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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