28 grasshopper pie creme menthe Recipes

graham cracker crumbs, unsweetened cocoa powder, margarine, melted (i use unsalted butter), fat free cream cheese, softened, superfine sugar, low-fat milk (1%), green creme de menthe, white creme de menthe, vanilla

cream-filled chocolate sandwich cookies, marshmallows, milk, whipping cream, melted butter, green creme de menthe, white creme de menthe

marshmallows, milk, creme de menthe, creme de cacao, whipping cream , whipped, butter or 6 tbsp margarine, melted, chocolate wafer cookies, crushed

cold milk, creme de menthe, white creme de cacao, vanilla instant pudding mix, dessert topping mix (i use dream whip), prepared chocolate crumb crusts

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

bourbon biscuits (choc filled oreos are the us equivalent), dark chocolate, good quality, chopped, unsalted butter, marshmallows, full fat milk, creme de menthe (4 tbsp), white creme de cacao (4 tbsp), double cream

chocolate wafer crumbs, unsalted butter, melted, chocolate mint chocolate chip ice cream, creme de menthe

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

chocolate wafer crumbs, divided, butter, melted, marshmallows, heavy whipping cream, divided, clear creme de cacao, green creme de menthe

chocolate wafer, crumbled, butter or 1 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

crushed chocolate wafers, melted butter, marshmallows, milk, creme de menthe, creme de cacao, whipping cream

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

crushed chocolate cookie crumbs, melted butter, milk, scalded, marshmallows, green creme de menthe (4 tbsp), white creme de cacao (2 table spoons), heavy cream (1/2 pint)

chocolate creme filled sandwich cookies (recommended : oreo or newman-o s), good quality bittersweet chocolate, chopped (or 1/4 cup chips), soft unsalted butter, marshmallows, whole milk, creme de menthe, creme de cacao blanc, heavy cream, few spots or drops green food coloring, optional, loose-bottomed 10-inch fluted tart pan, 2 inches deep

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

semisweet chocolate chips, heavy whipping cream, shortening, chopped walnuts, marshmallows, milk, salt, green creme de menthe, clear creme de cacao, heavy whipping cream , whipped, chocolate curls , optional

andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig

fine oreo cookie crumbs, butter, softened, whipping cream, unflavored gelatin, sugar, salt, cold water, egg yolks, slightly beaten , reserve whites, creme de menthe, creme de cacao, egg whites, sugar, cream, for topping, chocolate curls