Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients
4
Count
Nutrition
124
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. Place wafer crumbs in large bowl, then stir in butter until evenly moist.
  3. Firmly press over bottom and up sides of a 9-inch pie plate.
  4. Bake in center of oven until firm, 5-7 minutes.
  5. Place in freezer to cool for about 20.
  6. When crust is cool, place ice cream in large bowl, and cut into small chunks.
  7. Stir in liqueur as best you can, but don’t let the ice cream melt completely.
  8. Spoon into cooled crust and spread evenly.
  9. Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.68 Kcal (518 kJ)
Calories from fat 54.38 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 15.39mg 5%
Sodium 32.51mg 1%
Potassium 84.31mg 2%
Total Carbs 14.18g 5%
Sugars 10.24g 41%
Dietary Fiber 1.97g 8%
Protein 2.03g 4%
Vitamin A 0.1mg 2%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 112.01 Kcal (469 kJ)
Calories from fat 49.25 Kcal
% Daily Value*
Total Fat 5.47g 9%
Cholesterol 13.94mg 5%
Sodium 29.44mg 1%
Potassium 76.35mg 2%
Total Carbs 12.84g 5%
Sugars 9.27g 41%
Dietary Fiber 1.79g 8%
Protein 1.84g 4%
Vitamin A 0.1mg 2%
Calcium 57.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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