94566 grape picker lunch thyme wine Recipes

sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper

cooked leftover vegetables , of your choice, tomatoes or 1 lb grape , halved, red wine vinegar, hot pepper sauce (or to taste), garlic cloves, minced, fresh thyme or 1 tsp dried thyme, sugar, salt, olive oil

olive oil, bone-in chicken leg quarters or 2 lbs , skinned, fresh ground pepper, salt, red seedless grapes, chopped fresh thyme leaves or 1 tsp dried thyme, shallots, peeled, quartered, fresh thyme sprig, if desired

cinnamon stick, black peppercorns, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, unflavored gelatin (from 1 1/4-oz envelope), white grape juice, dry white wine, sugar, freshly grated nutmeg, grated fresh lemon zest, mixed grapes, stemmed , seeded if necessary, and sliced (lengthwise or crosswise)

red or black grapes, preferably seedless, white wine vinegar, granulated sugar, mustard seeds, whole black peppercorns, cinnamon , (1 stick cut in half if using two jars, otherwise leave whole, salt

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

grapes, washed and halved, pine nuts, toasted, lemon juice, grapeseed oil, honey, fresh mint, finely chopped, white wine, salt

grape jam, dry red wine, orange zest, finely grated, ground cinnamon, ground nutmeg

best quality pork sausages (i use sweet and hot italian sausages or local smoked chicken and apple sausage), fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both), extra virgin olive oil, white wine (or red wine, depending on which grapes you use), fresh thyme, to garnish

bacon, garlic, minced, gruyere cheese, shaved, leeks, sliced, potatoes , yukon gold, salt and pepper, thyme, fresh

grape juice, purple, red wine vinegar, white grape juice, white wine vinegar

white grape juice, dry white wine, honey, vanilla bean , split lengthwise, freshly grated nutmeg, picked over blueberries, dried apricots, sliced thin, green seedless grapes, halved, fresh lime juice , or to taste, freshly grated lime zest

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar (if using grape juice reduce to 1/3 cup), red wine vinegar, cinnamon stick (3 inches)

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

olive oil, dover sole or petrale sole fillets, all purpose flour, seedless red grapes, cut in half, white grape juice, dry white wine, butter, drained capers, chopped fresh parsley

extra-virgin olive oil, divided, chicken thighs with skin and bones (about 1 1/3 lb), fresh mild or hot italian sausages, mushrooms, quartered, grape tomatoes, dry red wine, garlic cloves, pressed, chopped fresh rosemary, coarsely chopped fresh basil